Cheese-Stuffed Buffalo-Mustard Meatballs PT40M https://img4.recipesrun.com/201907/2019/0820/6b/a/583203/300x200x90.png It's not every day you come across a cheese-stuffed meatball, but I am sure glad I did. These pork and beef and meatballs stay so tender and juicy and then get glazed over with Buffalo-style mustard that will remind you of your favorite buffalo chicken wings. Serve these on their own or with some simple buttered noodles for an even more filling meal. 4 servings Ingredients: Carrot sticks, for serving Celery sticks, for serving Blue cheese dressing, for serving 1/2 cup Buffalo mustard 2 tbsp. Extra virgin olive oil 3 oz. Whole milk mozzarella cheese, cut into twenty 1/2" cubes 1/4 tsp. Freshly ground black pepper 3/4 tsp. Kosher salt 1/4 tsp. Garlic powder 1 Large egg 1/4 cup Freshly grated Parmesan 1/4 cup Finely chopped chives, plus more for serving 1 Bread crumbs 1/2 pound Ground pork 1/2 pound Ground beef

Cheese-Stuffed Buffalo-Mustard Meatballs

4.1

( By lihui )

It's not every day you come across a cheese-stuffed meatball, but I am sure glad I did. These pork and beef and meatballs stay so tender and juicy and then get glazed over with Buffalo-style mustard that will remind you of your favorite buffalo chicken wings. Serve these on their own or with some simple buttered noodles for an even more filling meal.

Cheese-Stuffed Buffalo-Mustard Meatballs

01 Information

Grade easy
Serving 4 servings
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

- Carrot sticks, for serving
- Celery sticks, for serving
- Blue cheese dressing, for serving
- 1/2 cup Buffalo mustard
- 2 tbsp. Extra virgin olive oil
- 3 oz. Whole milk mozzarella cheese, cut into twenty 1/2" cubes
- 1/4 tsp. Freshly ground black pepper
- 3/4 tsp. Kosher salt
- 1/4 tsp. Garlic powder
- 1 Large egg
- 1/4 cup Freshly grated Parmesan
- 1/4 cup Finely chopped chives, plus more for serving
- 1 Bread crumbs
- 1/2 pound Ground pork
- 1/2 pound Ground beef

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03 Method

Step 1

In a medium bowl, whisk Buffalo mustard with 3 tablespoons water. In another medium bowl, combine ground beef, ground pork, bread crumbs, chives, Parmesan, egg, garlic powder, salt, and pepper.
Step 2

Scoop meatball mixture into 20 small balls, about 2 tablespoons each. Using your hands, flatten each ball and press one cube mozzarella into the center, then seal meat tightly around cheese. Repeat with remaining balls and mozzarella.
Step 3

In a medium high-sided skillet over medium-high heat, heat oil. Add meatballs and cook, turning every few minutes, until deeply golden all over and cooked through, about 8 minutes.
Step 4

Using tongs, transfer meatballs to the bowl with buffalo mustard mixture and toss to coat. Transfer meatballs to a serving platter.
Step 5

Drizzle meatballs with blue cheese dressing and garnish with more chives. Serve with celery and carrot sticks.

04 Author

lihui

55 Recipes

Cheese-Stuffed Buffalo-Mustard Meatballs

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