Garlic Chicken Cobb Salad PT35M https://img5.recipesrun.com/201907/2019/0726/a7/a/593142/300x200x90.jpg My favorite hearty chicken salad, loaded with garlic chicken, tomatoes, bacon, and feta. So good, you won’t mind eating your greens! How is everyone doing after the holidays? Feeling a little heavier, a little slower? Did you have to loosen your belt buckle a notch or two? No? Just me. Okay. That’s fine. It's time for salad. 4 servings Ingredients: 2 tablespoons Extra virgin olive oil 1 teaspoon Lemon juice 1/2 teaspoon Black pepper 2 tablespoons Butter melted 1/2 teaspoon Dried oregano 2 cloves Garlic crushed 1/2 teaspoon Salt 2 Boneless skinless chicken breasts 1 head Large romaine lettuce chopped 2 Large tomatoes chopped 4 slices Bacon 1 cup Crumbled feta cheese 1/4 teaspoon Salt 1/4 teaspoon Garlic powder 1/2 teaspoon Lemon juice 1/2 teaspoon Mustard dijon or yellow is fine 1/4 teaspoon Sugar 1/4 teaspoon Black pepper 1/4 teaspoon Worcestershire sauce 2 tablespoons Water 2 tablespoons Red wine vinegar 1/2 cup Olive oil
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    Garlic Chicken Cobb Salad

    3.9

    ( By zhanghengshuo )

    My favorite hearty chicken salad, loaded with garlic chicken, tomatoes, bacon, and feta. So good, you won’t mind eating your greens! How is everyone doing after the holidays? Feeling a little heavier, a little slower? Did you have to loosen your belt buckle a notch or two? No? Just me. Okay. That’s fine. It's time for salad.
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    Garlic Chicken Cobb Salad
      01 Information
      • Grade hard
      • Serving 4 servings
      • Calorie 438 Kcal
      • Cook Time 35 Mins
      • Total Time 35 Mins
      02 Ingredients
      • Marinade
        • 2 tablespoons Extra virgin olive oil
        • 1 teaspoon Lemon juice
        • 1/2 teaspoon Black pepper
        • 2 tablespoons Butter melted
        • 1/2 teaspoon Dried oregano
        • 2 cloves Garlic crushed
        • 1/2 teaspoon Salt
      • Salad
        • 2 Boneless skinless chicken breasts
        • 1 head Large romaine lettuce chopped
        • 2 Large tomatoes chopped
        • 4 slices Bacon
        • 1 cup Crumbled feta cheese
      • Vinaigrette
        • 1/4 teaspoon Salt
        • 1/4 teaspoon Garlic powder
        • 1/2 teaspoon Lemon juice
        • 1/2 teaspoon Mustard dijon or yellow is fine
        • 1/4 teaspoon Sugar
        • 1/4 teaspoon Black pepper
        • 1/4 teaspoon Worcestershire sauce
        • 2 tablespoons Water
        • 2 tablespoons Red wine vinegar
        • 1/2 cup Olive oil
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      03 Method
      • Step 1
        Salad: Take chicken directly from marinade to a hot skillet or grill. Cook until a meat thermometer inserted into the center of the breasts reads 160°F, 5-8 minutes per side and allow to rest for at least 5 minutes before cutting into strips. Put a quarter of the lettuce on each plate and top with the remaining ingredients.
      • Step 2
        Marinade: Combine marinade ingredients in a large ziplock bag. Add the chicken and give it a shake. Let marinate at room temperature for 10 to 30 minutes.
      • Step 3
        While the Chicken is Marinating: Cook and crumble the bacon or cut into 1/2 inch pieces. My preferred method for cooking bacon is 12-15 minutes in the oven at 400°F on a foil-covered baking sheet. Make the vinaigrette by combining dressing ingredients in a mason jar and shaking until well mixed.
      04 Author
      zhanghengshuo zhanghengshuo
      131 Recipes

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