Blue Cheese Stuffed Buffalo Chicken Meatballs PT150M https://img2.recipesrun.com/201907/2019/0820/f8/1/763228/300x200x90.jpg Meatballs are good. Blue cheese is good. Buffalo chicken? One of the best culinary creations of the 21st century. Put all those great things together and you get a little round piece of heaven. After your first initial bite into the tender chicken, your mouth will be surprised with a contrast of spicy buffalo sauce to be relieved by a gooey, blue cheese center. 0 Ingredients: 1 cup Blue cheese or ranch dressing (for dipping) 2 Celery (finely chopped) 1/4 cup Unsalted butter 2 1/2 cups Hot sauce 8 oz. Blue cheese 1/4 tsp. Black pepper 1/2 tsp. Salt 1 cup Breadcrumbs 2 pounds Ground chicken breast

Blue Cheese Stuffed Buffalo Chicken Meatballs

4.0

( By lihui )

Meatballs are good. Blue cheese is good. Buffalo chicken? One of the best culinary creations of the 21st century. Put all those great things together and you get a little round piece of heaven. After your first initial bite into the tender chicken, your mouth will be surprised with a contrast of spicy buffalo sauce to be relieved by a gooey, blue cheese center.

Blue Cheese Stuffed Buffalo Chicken Meatballs

01 Information

Grade medium
Serving 0
Prep Time 30 Mins
Cook Time 120 Mins
Total Time 150 Mins

02 Ingredients

Garnish
- 1 cup Blue cheese or ranch dressing (for dipping)
- 2 Celery (finely chopped)
- 1/4 cup Unsalted butter
- 2 1/2 cups Hot sauce
- 8 oz. Blue cheese
- 1/4 tsp. Black pepper
- 1/2 tsp. Salt
- 1 cup Breadcrumbs
- 2 pounds Ground chicken breast

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03 Method

Step 1

In a large bowl, combine the ground chicken, breadcrumbs, eggs, salt and pepper. Mix thoroughly to ensure ingredients are evenly distributed.
Step 2

Using about 1 tablespoon of the chicken mixture, lightly flatten out into a disk and add a piece of blue cheese (about 1/2 inch piece.) Close the chicken around the cheese and roll into a ball. Cheese should be completely encased by the chicken so it will not leak through into the sauce while cooking.
Step 3

Repeat the chicken, cheese, rolling process until all the chicken is used.
Step 4

In a crock pot, add 1/2 cup of hot sauce to the bottom to prevent meatballs from sticking or burning. Layer meatballs and remaining 2 cups of hot sauce so the meatballs are evenly coated.
Step 5

Scatter pieces over butter over the top of the meatballs. Cover and cook on high for two hours.
Step 6

After cooking, gently stir meatballs to evenly coat with hot sauce and to stir in any separated butter. Transfer to a serving dish and coat with remaining buffalo sauce from the crock pot.
Step 7

Sprinkle the buffalo chicken meatballs with chopped celery. Serve alongside blue cheese or ranch dressing for dipping.

04 Author

lihui

55 Recipes

Blue Cheese Stuffed Buffalo Chicken Meatballs

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