Air-Fried Spicy Chicken Wing Drumettes PT40M https://img1.recipesrun.com/201907/2019/0820/b0/d/153205/300x200x90.jpg Chicken wing drumettes (the upper part of the wing) are a smart choice for air frying—their small size means you don’t have to spend all day cooking endless batches. Traditional drumettes require tons of oil to guarantee maximum crispy goodness; this genius recipe gets it done with just a tablespoon of super-flavorful sesame oil. To get them extra crispy, give the drumettes a turn during cooking. Serve these Asian-inspired wings over brown rice, or double the recipe and serve as an appetizer. 2 servings Ingredients: 1 tbsp. Chopped fresh chives 2 tbsp. Chopped unsalted roasted peanuts 1 clove Garlic, finely chopped 3/8 tsp. Crushed red pepper 1 tbsp. Toasted sesame oil 1 tbsp. Lower-sodium soy sauce 2 tbsp. Unsalted chicken stock 3 tbsp. Honey 1/4 cup Rice vinegar Cooking spray 10 Large chicken drumettes

Air-Fried Spicy Chicken Wing Drumettes

3.9

( By zhanghengshuo )

Chicken wing drumettes (the upper part of the wing) are a smart choice for air frying—their small size means you don’t have to spend all day cooking endless batches. Traditional drumettes require tons of oil to guarantee maximum crispy goodness; this genius recipe gets it done with just a tablespoon of super-flavorful sesame oil. To get them extra crispy, give the drumettes a turn during cooking. Serve these Asian-inspired wings over brown rice, or double the recipe and serve as an appetizer.

01 Information

Grade easy
Serving 2 servings
Prep Time 15 Mins
Cook Time 25 Mins
Total Time 40 Mins

02 Ingredients

- 1 tbsp. Chopped fresh chives
- 2 tbsp. Chopped unsalted roasted peanuts
- 1 clove Garlic, finely chopped
- 3/8 tsp. Crushed red pepper
- 1 tbsp. Toasted sesame oil
- 1 tbsp. Lower-sodium soy sauce
- 2 tbsp. Unsalted chicken stock
- 3 tbsp. Honey
- 1/4 cup Rice vinegar
- Cooking spray
- 10 Large chicken drumettes

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03 Method

Step 1

Place chicken in single layer in air fryer basket; coat well with cooking spray. Cook at 400°F until skin is very crispy, 30 minutes, turning drumettes over halfway through cooking.
Step 2

Meanwhile, stir together vinegar, honey, stock, soy sauce, oil, crushed red pepper, and garlic in a small skillet. Bring to a simmer over medium-high; cook until slightly thickened and almost syrupy, 6 minutes. Place drumettes in a medium bowl. Add honey mixture, and toss to coat. Sprinkle with peanuts and chives.

04 Author

zhanghengshuo

91 Recipes

Air-Fried Spicy Chicken Wing Drumettes

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