Bacon Spaghetti Squash Fritters PT20M https://img5.recipesrun.com/201907/2019/0819/10/0/043247/300x200x90.jpg I am a huge fan of spaghetti squash. I didn’t discover it until just a few years ago but we eat it all the time here. I don’t typically use it as a spaghetti replacement but love using it in things like spaghetti squash egg muffins or bacon spaghetti squash fritters. These make a great appetizer or side dish. I added cheese to mine but you could easily leave it out if you prefer to stick to a more paleo style. 4 servings Ingredients: Oil Salt Pepper 1/2 cup Shredded cheddar cheese, optional 6 slices Bacon, cooked and crumbled 1/3 cup Coconut flour 2 Eggs, lightly beaten 1 Small spaghetti squash, cooked and shredded

Bacon Spaghetti Squash Fritters

4.8

( By Ellie )

I am a huge fan of spaghetti squash. I didn’t discover it until just a few years ago but we eat it all the time here. I don’t typically use it as a spaghetti replacement but love using it in things like spaghetti squash egg muffins or bacon spaghetti squash fritters. These make a great appetizer or side dish. I added cheese to mine but you could easily leave it out if you prefer to stick to a more paleo style.

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

- Oil
- Salt
- Pepper
- 1/2 cup Shredded cheddar cheese, optional
- 6 slices Bacon, cooked and crumbled
- 1/3 cup Coconut flour
- 2 Eggs, lightly beaten
- 1 Small spaghetti squash, cooked and shredded

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03 Method

Step 1

In a large bowl, combine spaghetti squash, eggs, flour, bacon, cheese, salt and pepper. Stir well to combine.
Step 2

In a large skillet, heat 1-2 Tbsp oil over medium heat. Once hot, add 1/4 - 1/3 cup of spaghetti squash batter to the pan and cook for 2-3 minutes.
Step 3

Flip and cook for another 1-2 minutes or until golden brown. Remove from pan and drain on paper towels. Serve.

04 Author

Ellie

1078 Recipes

Bacon Spaghetti Squash Fritters

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