Hawaiian Chicken PT60M https://img2.recipesrun.com/201907/2019/0729/fb/f/963202/300x200x90.jpg Try out our weeknight-quick Hawaiian Chicken Recipe. Pineapple and red pepper are added to a ready-made sauce to make our Hawaiian Chicken Recipe. They are incredibly easy to make with very little prep, making these Hawaiian Chicken perfect for a busy night. 4 servings Ingredients: 2 teaspoons Cornstarch 1/2 cup Pineapple juice 1/2 cup MR. YOSHIDA'S Original Gourmet Sauce 1 tablespoon Olive oil 4 Small boneless skinless chicken breasts 1 teaspoon Crushed red pepper

Hawaiian Chicken

3.8

( By zhanghengshuo )

Try out our weeknight-quick Hawaiian Chicken Recipe. Pineapple and red pepper are added to a ready-made sauce to make our Hawaiian Chicken Recipe. They are incredibly easy to make with very little prep, making these Hawaiian Chicken perfect for a busy night.

01 Information

Grade medium
Serving 4 servings
Prep Time 30 Mins
Cook Time 30 Mins
Total Time 60 Mins

02 Ingredients

- 2 teaspoons Cornstarch
- 1/2 cup Pineapple juice
- 1/2 cup MR. YOSHIDA'S Original Gourmet Sauce
- 1 tablespoon Olive oil
- 4 Small boneless skinless chicken breasts
- 1 teaspoon Crushed red pepper

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03 Method

Step 1

Mix cornstarch and pineapple juice until blended. Add all remaining ingredients except chicken; mix well.
Step 2

Pour half the pineapple juice mixture over chicken in a shallow dish; turn to evenly coat both sides of each breast with pineapple juice mixture. Refrigerate 30 min. to marinate.
Step 3

Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F). Meanwhile, bring remaining pineapple juice mixture to boil in saucepan on medium heat, stirring constantly; simmer on medium-low heat 5 min. or until thickened, stirring frequently.
Step 4

Serve chicken topped with pineapple sauce.

04 Author

zhanghengshuo

131 Recipes

Hawaiian Chicken

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