Kung Pao Spaghetti PT20M https://img5.recipesrun.com/201907/2019/0819/8d/0/343101/300x200x90.jpg This easy dinner comes together in minutes and delivers a spicy kick. Now you can Kung Pao your spaghetti at home in just 30 minutes. Tender chunks of stir-fried chicken are tossed with pasta, toasted peanuts, and a sweet-and-spicy sauce. This version of Kung Pao chicken has all the flavors you'd expect from the classic dish. 4 servings Ingredients: 3 Green onions, thinly sliced 1/2 cup Roasted peanuts, chopped 2 tbsp. Rice wine vinegar 2 tbsp. Chili sauce 1/4 cup Sweet chili sauce 1/2 cup Chicken broth 1/3 cup Soy sauce 2 tbsp. Cornstarch 3 cloves Garlic, minced Freshly ground black pepper Kosher salt 1 pound Boneless, skinless chicken breasts, cubed 2 tbsp. Vegetable oil 1 pound Spaghetti

Kung Pao Spaghetti

4.7

( By lihui )

This easy dinner comes together in minutes and delivers a spicy kick. Now you can Kung Pao your spaghetti at home in just 30 minutes. Tender chunks of stir-fried chicken are tossed with pasta, toasted peanuts, and a sweet-and-spicy sauce. This version of Kung Pao chicken has all the flavors you'd expect from the classic dish.

01 Information

Grade easy
Serving 4 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

- 3 Green onions, thinly sliced
- 1/2 cup Roasted peanuts, chopped
- 2 tbsp. Rice wine vinegar
- 2 tbsp. Chili sauce
- 1/4 cup Sweet chili sauce
- 1/2 cup Chicken broth
- 1/3 cup Soy sauce
- 2 tbsp. Cornstarch
- 3 cloves Garlic, minced
- Freshly ground black pepper
- Kosher salt
- 1 pound Boneless, skinless chicken breasts, cubed
- 2 tbsp. Vegetable oil
- 1 pound Spaghetti

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03 Method

Step 1

Bring a large pot of salted water to boil. Add pasta and cook according to package instructions; drain well.
Step 2

Meanwhile, heat vegetable oil in a large skillet over medium-high heat. Season chicken all over with salt and pepper. Add to skillet and saute, stirring occasionally, until golden and cooked through, about 6-8 minutes. Remove chicken from skillet.
Step 3

Stir in garlic and cook until fragrant, about 1 minute. Stir in cornstarch until evenly incorporated. Add soy sauce, chicken broth, sweet chili sauce, chili sauce, and rice wine vinegar and whisk until combined. Simmer for 1-2 minutes, until reduced slightly. Stir in pasta, chicken, peanuts and green onions.

04 Author

lihui

55 Recipes

Kung Pao Spaghetti

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