Vegetable Spaghetti PT30M https://img3.recipesrun.com/201907/2019/0819/b3/d/123289/300x200x90.jpg Vegetable spaghetti is the perfect way to use up leftover veggies. Use whatever you have on hand, don't feel married to these specific ones. They are just a good starting point. This recipe is perfect for a weekday dinner. It's definitely easy, healthy and delicious! Just give it a try! 6 servings Ingredients: Freshly grated Parmesan, for garnish Sliced basil, for garnish Freshly ground black pepper Kosher salt 1/4 tsp. Red pepper flakes 1 tsp. Italian seasoning 1 can Diced tomatoes 1 tbsp. Tomato paste 1 Red onion, thinly sliced 1 Carrot, chopped 2 Zucchini, sliced 2 Garlic cloves, minced 1 tbsp. Extra virgin olive oil 1 pound Spaghetti
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    Vegetable Spaghetti

    3.6

    ( By lihui )

    Vegetable spaghetti is the perfect way to use up leftover veggies. Use whatever you have on hand, don't feel married to these specific ones. They are just a good starting point. This recipe is perfect for a weekday dinner. It's definitely easy, healthy and delicious! Just give it a try!
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    Vegetable Spaghetti
      01 Information
      • Grade easy
      • Serving 6 servings
      • Prep Time 10 Mins
      • Cook Time 20 Mins
      • Total Time 30 Mins
      02 Ingredients
        • Freshly grated Parmesan, for garnish
        • Sliced basil, for garnish
        • Freshly ground black pepper
        • Kosher salt
        • 1/4 tsp. Red pepper flakes
        • 1 tsp. Italian seasoning
        • 1 can Diced tomatoes
        • 1 tbsp. Tomato paste
        • 1 Red onion, thinly sliced
        • 1 Carrot, chopped
        • 2 Zucchini, sliced
        • 2 Garlic cloves, minced
        • 1 tbsp. Extra virgin olive oil
        • 1 pound Spaghetti
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      03 Method
      • Step 1
        In a large pot of boiling water, cook spaghetti according to package directions. Reserve 1 cup pasta water then drain spaghetti.
      • Step 2
        In a large skillet over medium heat, heat oil then add garlic and cook until fragrant, 1 minute. Add zucchini, carrot, and red onion and cook until soft, 7 minutes. Stir in tomato paste then add diced tomatoes and season with Italian seasoning, red pepper flakes, salt, and pepper, simmer 10 minutes.
      • Step 3
        Add spaghetti to skillet and 1/2 cup of reserved pasta water and toss to combine. Add more pasta water as necessary to bring sauce together.
      • Step 4
        Garnish with basil and Parmesan to serve.
      04 Author
      lihui lihui
      55 Recipes

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