Banana Pudding Banana Bread PT75M https://img2.recipesrun.com/201907/2019/0819/f3/0/363221/300x200x90.jpg I often ask myself, who thinks up this stuff? So, I thought, okay, I'll play along since banana bread is one of my favorite things to enjoy with a cup of hot tea! My recipe for banana bread has a bit of a twist. I like to combine the creamy flavors of banana pudding into my bread batter and top it off with a wafer streusel. Enjoy it warm with butter, or cold the next day, either way, it's banned malicious! Vanilla pudding mix is the secret ingredient in this dessert-like loaf. It makes it super moist (sorry!) and adds that classic nostalgic banana pudding taste. 8 servings Ingredients: 3 cups Wafers, divided 1 tsp. Pure vanilla extract 2 Large eggs 1/2 cup Melted butter 1 package Vanilla instant pudding mix 1 cup Mashed banana 1/2 tsp. Kosher salt 1/2 tsp. Baking soda 1 tsp. Baking powder 1/2 cup Granulated sugar 1 1/4 cups All-purpose flour
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Banana Pudding Banana Bread

I often ask myself, who thinks up this stuff? So, I thought, okay, I'll play along since banana bread is one of my favorite things to enjoy with a cup of hot tea! My recipe for banana bread has a bit of a twist. I like to combine the creamy flavors of banana pudding into my bread batter and top it off with a wafer streusel. Enjoy it warm with butter, or cold the next day, either way, it's banned malicious! Vanilla pudding mix is the secret ingredient in this dessert-like loaf. It makes it super moist (sorry!) and adds that classic nostalgic banana pudding taste.
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Banana Pudding Banana Bread
    01 Information
    • Grade easy
    • Serving 8 servings
    • Prep Time 15 Mins
    • Cook Time 60 Mins
    • Total Time 75 Mins
    02 Ingredients
      • 3 cups Wafers, divided
      • 1 tsp. Pure vanilla extract
      • 2 Large eggs
      • 1/2 cup Melted butter
      • 1 package Vanilla instant pudding mix
      • 1 cup Mashed banana
      • 1/2 tsp. Kosher salt
      • 1/2 tsp. Baking soda
      • 1 tsp. Baking powder
      • 1/2 cup Granulated sugar
      • 1 1/4 cups All-purpose flour
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    03 Method
    • Step 1
      Preheat oven to 350℉. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt until well-combined.
    • Step 2
      In another medium bowl, mix bananas, pudding, melted butter, eggs, and vanilla until well-combined. Stir the banana mixture into the flour mixture until just mixed.
    • Step 3
      Line the bottom of a loaf pan with wafers. Pour 1/3 of the batter on top of cookies, then cover the batter with another layer of wafers. Pour another 1/3 of the batter on top, then add another layer of wafers. Top with the rest of the batter. Crush the remaining wafers and sprinkle on top.
    • Step 4
      Bake until golden brown and a toothpick comes out clean, 50 to 55 minutes. Allow to cool 10 minutes in pan, then turn out and let cool completely.
    04 Author
    lihui lihui
    44 Recipes
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