Slow Cooker Butternut Squash Chili PT505M https://img2.recipesrun.com/201907/2019/0814/6c/7/063152/300x200x90.jpg Just 20 min prep! Then you can come home to a cozy, hearty, comforting butternut squash turkey chili in the crockpot! I need chili. 3 bowls of chili to be precise. With chunks of tender butternut squash, crumbled ground turkey, and two types of beans and peppers. It’s just absolute coziness in a bowl. Also, Side note: I love to use pre-cut butternut squash. It’ll save you time, and maybe a finger. 8 servings Ingredients: 1/4 cup Finely chopped fresh cilantro leaves 4 cups Diced butternut squash Kosher salt and freshly ground black pepper 2 tsp. Dried oregano 2 tsp. Ground cumin 2 tsp. Smoked paprika 1 tbsp. Chili powder 3 cloves Garlic, minced 2 Chipotle peppers in adobo sauce, finely chopped 1 Poblano pepper, seeded and chopped 1 Red bell pepper, chopped 15 oz. Black beans, drained and rinsed 15 oz. Red kidney beans, drained and rinsed 14.5 oz. Diced fire-roasted diced tomatoes 1 Onion, diced 1 pound Ground turkey 1 tbsp. Olive oil

Slow Cooker Butternut Squash Chili

4.9

( By jiafei )

Just 20 min prep! Then you can come home to a cozy, hearty, comforting butternut squash turkey chili in the crockpot! I need chili. 3 bowls of chili to be precise. With chunks of tender butternut squash, crumbled ground turkey, and two types of beans and peppers. It’s just absolute coziness in a bowl. Also, Side note: I love to use pre-cut butternut squash. It’ll save you time, and maybe a finger.

01 Information

Grade easy
Serving 8 servings
Calorie 423 Kcal
Prep Time 20 Mins
Cook Time 485 Mins
Total Time 505 Mins

02 Ingredients

- 1/4 cup Finely chopped fresh cilantro leaves
- 4 cups Diced butternut squash
- Kosher salt and freshly ground black pepper
- 2 tsp. Dried oregano
- 2 tsp. Ground cumin
- 2 tsp. Smoked paprika
- 1 tbsp. Chili powder
- 3 cloves Garlic, minced
- 2 Chipotle peppers in adobo sauce, finely chopped
- 1 Poblano pepper, seeded and chopped
- 1 Red bell pepper, chopped
- 15 oz. Black beans, drained and rinsed
- 15 oz. Red kidney beans, drained and rinsed
- 14.5 oz. Diced fire-roasted diced tomatoes
- 1 Onion, diced
- 1 pound Ground turkey
- 1 tbsp. Olive oil

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03 Method

Step 1

Heat olive oil in a large skillet over medium-high heat. Add ground turkey and onion. Cook until turkey has browned, about 3-5 minutes, making sure to crumble the turkey as it cooks; drain excess fat.
Step 2

Place ground turkey mixture into a 6-qt slow cooker. Stir in tomatoes, beans, peppers, garlic, chili powder, paprika, cumin, and oregano; season with salt and pepper, to taste. Without stirring, top with butternut squash in an even layer.
Step 3

Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Gently fold in squash; stir in cilantro.
Step 4

Serve immediately.

04 Author

jiafei

104 Recipes

Slow Cooker Butternut Squash Chili

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