Faux Apple Pie PT35M https://img4.recipesrun.com/201907/2019/0815/fd/3/533283/300x200x90.jpg Faux Apple Pie recipe - there are no apples in this pie, but it tastes EXACTLY like an apple pie!! The secret is Crackers!! Who knew?!?!? Pie crust, crackers, lemon juice, sugar, cream of tartar, water and cinnamon. Top with crushed crackers, brown sugar, cinnamon, and butter. Everyone says this is the BEST apple pie they ever have eaten - no-one ever knows it is a cracker pie. Serve with vanilla ice cream and a drizzle of caramel. Make it for the holidays! 8 servings Ingredients: 1/2 cup Butter, melted 1/2 tsp. Cinnamon 1/2 cup Packed brown sugar 1 cup Crushed crackers 1 Frozen pie crust (9-inch) 1 tbsp. Lemon juice 1/2 tsp. Cinnamon 36 Crackers 2 tsp. Cream of tartar 1 cup White sugar 2 cups Water
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    Faux Apple Pie

    3.5

    ( By jiafei )

    Faux Apple Pie recipe - there are no apples in this pie, but it tastes EXACTLY like an apple pie!! The secret is Crackers!! Who knew?!?!? Pie crust, crackers, lemon juice, sugar, cream of tartar, water and cinnamon. Top with crushed crackers, brown sugar, cinnamon, and butter. Everyone says this is the BEST apple pie they ever have eaten - no-one ever knows it is a cracker pie. Serve with vanilla ice cream and a drizzle of caramel. Make it for the holidays!
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    Faux Apple Pie
      01 Information
      • Grade easy
      • Serving 8 servings
      • Prep Time 5 Mins
      • Cook Time 30 Mins
      • Total Time 35 Mins
      02 Ingredients
      • Topping
        • 1/2 cup Butter, melted
        • 1/2 tsp. Cinnamon
        • 1/2 cup Packed brown sugar
        • 1 cup Crushed crackers
      • Filling
        • 1 Frozen pie crust (9-inch)
        • 1 tbsp. Lemon juice
        • 1/2 tsp. Cinnamon
        • 36 Crackers
        • 2 tsp. Cream of tartar
        • 1 cup White sugar
        • 2 cups Water
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      03 Method
      • Step 1
        Preheat oven to 400ºF.
      • Step 2
        In a saucepan over medium-high heat, combine the water, sugar, and cream of tartar; bring to boil.
      • Step 3
        Drop-in whole crackers and boil for 5 minutes. Pour mixture into pie shell; sprinkle with cinnamon and lemon juice.
      • Step 4
        Mix topping ingredients; sprinkle over pie filling.
      • Step 5
        Bake 10 minutes at 400ºF, reduce to 350ºF and cover edges of pie crust with foil. Bake 18-20 more minutes, or until pie filling has set. It shouldn't jiggle a lot when moved. Cool before serving.
      04 Author
      jiafei jiafei
      104 Recipes

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