Dessert Crepes PT20M https://img3.recipesrun.com/201907/2019/0815/21/e/623172/300x200x90.jpg Crepes are a quick and easy dessert if you can manage to store some in the freezer. If you are looking for a sweet way to end dinner, just pair crêpes with fresh fruits, chocolate sauce, other fruit preserves and whipped cream (or yogurt). You just can’t go wrong. 8 servings Ingredients: 1/2 tbsp. Salt 2 tbsp. White sugar 1 cup All-purpose flour 2 tbsp. Butter, melted 1 1/3 cups Milk 4 Eggs, lightly beaten

Dessert Crepes

4.2

( By zhanghengshuo )

Crepes are a quick and easy dessert if you can manage to store some in the freezer. If you are looking for a sweet way to end dinner, just pair crêpes with fresh fruits, chocolate sauce, other fruit preserves and whipped cream (or yogurt). You just can’t go wrong.

01 Information

Grade easy
Serving 8 servings
Calorie 164 Kcal
Cook Time 20 Mins
Total Time 20 Mins

02 Ingredients

- 1/2 tbsp. Salt
- 2 tbsp. White sugar
- 1 cup All-purpose flour
- 2 tbsp. Butter, melted
- 1 1/3 cups Milk
- 4 Eggs, lightly beaten

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03 Method

Step 1

In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
Step 2

Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into the hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

04 Author

zhanghengshuo

91 Recipes

Dessert Crepes

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