One Pot Chili Mac and Cheese PT30M https://img4.recipesrun.com/201907/2019/0815/6a/2/333171/300x200x90.jpg Two favorite comfort foods come together in this super easy, 30 min one-pot meal that the whole family will go crazy for! About this mac and cheese. Now it’s not your ordinary mac and cheese. It’s mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kinds of comfort foods in a single one-pot meal. It’s quick, easy and sure to be a hit with the entire family. You can’t beat that! 4 servings Ingredients: 2 tbsp. Chopped fresh parsley leaves 3/4 cup Shredded cheddar cheese 10 oz. Elbows pasta Kosher salt and freshly ground black pepper, to taste 1 1/2 tsp. Cumin 2 tsp. Chili powder 3/4 cup Canned kidney beans, drained and rinsed 3/4 cup Canned white kidney beans, drained and rinsed 15 oz. Diced tomatoes 4 cups Chicken broth 8 oz. Ground beef 1 Onion, diced 2 cloves Garlic, minced 1 tsp. Olive oil

One Pot Chili Mac and Cheese

4.8

( By zhanghengshuo )

Two favorite comfort foods come together in this super easy, 30 min one-pot meal that the whole family will go crazy for! About this mac and cheese. Now it’s not your ordinary mac and cheese. It’s mac and cheese combined with a super easy homemade chili using pantry ingredients, combining two of your favorite kinds of comfort foods in a single one-pot meal. It’s quick, easy and sure to be a hit with the entire family. You can’t beat that!

01 Information

Grade easy
Serving 4 servings
Calorie 647 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

- 2 tbsp. Chopped fresh parsley leaves
- 3/4 cup Shredded cheddar cheese
- 10 oz. Elbows pasta
- Kosher salt and freshly ground black pepper, to taste
- 1 1/2 tsp. Cumin
- 2 tsp. Chili powder
- 3/4 cup Canned kidney beans, drained and rinsed
- 3/4 cup Canned white kidney beans, drained and rinsed
- 15 oz. Diced tomatoes
- 4 cups Chicken broth
- 8 oz. Ground beef
- 1 Onion, diced
- 2 cloves Garlic, minced
- 1 tsp. Olive oil

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03 Method

Step 1

Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add garlic, onion and ground beef, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
Step 2

Stir in chicken broth, tomatoes, beans, chili powder, and cumin; season with salt and pepper, to taste. Bring to a simmer and stir in pasta. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through about 13-15 minutes.
Step 3

Remove from heat. Top with cheese and cover until melted, about 2 minutes.
Step 4

Serve immediately, garnished with parsley, if desired.

04 Author

zhanghengshuo

104 Recipes

One Pot Chili Mac and Cheese

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