Braised Short Rib and Sweet Potato Chili PT90M https://img5.recipesrun.com/201907/2019/0815/31/2/093149/300x200x90.jpg Braising only sounds fancy: This easy chili slow-cooks short ribs until their fall-apart tender. Sweet potatoes and Jalapeno peppers round it out. An easy meat chili with a bit of heat. Lots of ingredients but simple to make. in just an hour and a half. Your family will be eager to taste this one. Braising only sounds fancy: This easy chili slow-cooks short ribs until their fall-apart tender. Sweet potatoes and Jalapeno peppers round it out. 4 servings Ingredients: Sliced Jalapeno peppers, for garnish Shredded cheddar, for garnish 3 Large sweet potatoes, chopped 12 oz. Beer 4 cups Low-sodium chicken broth 15 oz. Diced tomatoes 2 tbsp. Tomato paste 1 tsp. Garlic powder 1 Jalapeno pepper, chopped 1 Large onion, diced Kosher salt 2 tsp. Dried oregano 1 tbsp. Chili powder 2 tsp. Ground cumin 1 pound Boneless short ribs 1 tbsp. Canola oil

Braised Short Rib and Sweet Potato Chili

4.0

( By lihui )

Braising only sounds fancy: This easy chili slow-cooks short ribs until their fall-apart tender. Sweet potatoes and Jalapeno peppers round it out. An easy meat chili with a bit of heat. Lots of ingredients but simple to make. in just an hour and a half. Your family will be eager to taste this one. Braising only sounds fancy: This easy chili slow-cooks short ribs until their fall-apart tender. Sweet potatoes and Jalapeno peppers round it out.

Braised Short Rib and Sweet Potato Chili

01 Information

Grade easy
Serving 4 servings
Calorie 623 Kcal
Prep Time 30 Mins
Cook Time 60 Mins
Total Time 90 Mins

02 Ingredients

- Sliced Jalapeno peppers, for garnish
- Shredded cheddar, for garnish
- 3 Large sweet potatoes, chopped
- 12 oz. Beer
- 4 cups Low-sodium chicken broth
- 15 oz. Diced tomatoes
- 2 tbsp. Tomato paste
- 1 tsp. Garlic powder
- 1 Jalapeno pepper, chopped
- 1 Large onion, diced
- Kosher salt
- 2 tsp. Dried oregano
- 1 tbsp. Chili powder
- 2 tsp. Ground cumin
- 1 pound Boneless short ribs
- 1 tbsp. Canola oil

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03 Method

Step 1

In a large pot or Dutch oven over medium-high heat, heat oil. Rub short ribs with cumin, 1 tablespoon chili powder, and oregano and season with salt. Add to pot and sear 5 minutes per side, then transfer to a plate.
Step 2

To pot, add onion, jalapeno peppers, garlic powder, and remaining teaspoon chili powder and cook until tender, 6 minutes. Add tomato paste and stir, 1 minute, then add diced tomatoes, chicken broth, beer, and sweet potatoes and bring to a boil. Reduce heat and simmer.
Step 3

Slice short ribs into small pieces and add to the pot. Let cook until beef is cooked through and chili has thickened about 1 hour.
Step 4

Serve chili with cheddar and jalapeno peppers.

04 Author

lihui

647 Recipes

Braised Short Rib and Sweet Potato Chili

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