Caramelized Pineapple HamburgerPT40Mhttps://img5.recipesrun.com/201907/2019/0815/01/3/493165/300x200x90.jpg Did you know that pineapple is a traditional symbol of hospitality? If that's not an excuse to share our Hawaiian-inspired dish with loved ones, we don't know what is. This hamburger with caramelized pineapple adds a hint of sweetness, and the slaw adds a welcome crunch. Together, the combination is unbeatable. 4 servings
Ingredients:
1/2 Small red onion, thinly sliced1/4 cup Flat-leaf parsley leaves2 Tomatoes, sliced4 Cos lettuce leaves, shredded4 Bakery rolls, toasted2 tbsp. Balsamic vinegar1/2 Pineapple, peeled, cut into 1cm slices, core removed4 Rashers bacon, from the deli, rind removed1/4 cup Barbecue sauce, plus extra to serve1/4 cup Dried breadcrumbs2 tsp. Mixed dried herbs1 Egg2 cloves Garlic, chopped1 Onion, finely chopped500 g Minced beef
Did you know that pineapple is a traditional symbol of hospitality? If that's not an excuse to share our Hawaiian-inspired dish with loved ones, we don't know what is. This hamburger with caramelized pineapple adds a hint of sweetness, and the slaw adds a welcome crunch. Together, the combination is unbeatable.
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01
Information
Gradeeasy
Serving
4 servings
Prep Time20 Mins
Cook Time20 Mins
Total Time40 Mins
02
Ingredients
1/2 Small red onion, thinly sliced
1/4 cup Flat-leaf parsley leaves
2 Tomatoes, sliced
4 Cos lettuce leaves, shredded
4 Bakery rolls, toasted
2 tbsp. Balsamic vinegar
1/2 Pineapple, peeled, cut into 1cm slices, core removed
4 Rashers bacon, from the deli, rind removed
1/4 cup Barbecue sauce, plus extra to serve
1/4 cup Dried breadcrumbs
2 tsp. Mixed dried herbs
1 Egg
2 cloves Garlic, chopped
1 Onion, finely chopped
500 g Minced beef
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03
Method
Step 1
Combine the mince, onion, garlic, egg, herbs, breadcrumbs and barbecue sauce in a bowl. Shape into 4 patties. Heat a non-stick frying pan over medium-high heat. Cook patties, turning occasionally, for 8-10 mins or until cooked through. Transfer to a plate. Cover with foil to keep warm.
Step 2
Cook the bacon in the frying pan over medium-high heat for 4-5 mins or until crispy. Push to one side. Add the pineapple rings and balsamic and cook for 2-3 mins or until golden.
Step 3
Top roll bases with lettuce, patties, extra barbecue sauce, bacon, tomato, pineapple, parsley, red onion and remaining roll.
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