Pumpkin Chocolate Chip Cookies PT60M https://img4.recipesrun.com/201907/2019/0815/a7/8/983178/300x200x90.jpg As soon as August hits, there are no regular chocolate chip cookies in my kitchen. Adding pumpkin puree and pumpkin pie spice upgrades our basic chocolate chip cookie dough into an amazing fall dessert. These will be a hit at any bake sale or dinner party. Try it out! It's absolutely delicious! 10 servings Ingredients: 2 cups Semi-sweet chocolate chips 2 tsp. Pure vanilla extract 1 Large egg 3/4 cup Pumpkin puree 1/2 cup Granulated sugar 3/4 cup Brown sugar 1 cup Unsalted butter, softened 1/2 tsp. Kosher salt 1 tsp. Pumpkin pie spice 1 tsp. Baking soda 2 1/4 cups All-purpose flour
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    Pumpkin Chocolate Chip Cookies

    4.8

    ( By Ellie )

    As soon as August hits, there are no regular chocolate chip cookies in my kitchen. Adding pumpkin puree and pumpkin pie spice upgrades our basic chocolate chip cookie dough into an amazing fall dessert. These will be a hit at any bake sale or dinner party. Try it out! It's absolutely delicious!
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    Pumpkin Chocolate Chip Cookies
      01 Information
      • Grade easy
      • Serving 10 servings
      • Prep Time 15 Mins
      • Cook Time 45 Mins
      • Total Time 60 Mins
      02 Ingredients
        • 2 cups Semi-sweet chocolate chips
        • 2 tsp. Pure vanilla extract
        • 1 Large egg
        • 3/4 cup Pumpkin puree
        • 1/2 cup Granulated sugar
        • 3/4 cup Brown sugar
        • 1 cup Unsalted butter, softened
        • 1/2 tsp. Kosher salt
        • 1 tsp. Pumpkin pie spice
        • 1 tsp. Baking soda
        • 2 1/4 cups All-purpose flour
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      03 Method
      • Step 1
        Preheat oven to 375℉ and line two large baking sheets with parchment paper.
      • Step 2
        In a small bowl, whisk together flour, baking soda, pumpkin spice, and salt.
      • Step 3
        In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined, then add flour mixture. Beat on low until no raw flour appears, then fold in chocolate chips. Refrigerate dough for 30 minutes.
      • Step 4
        Scoop 1” balls onto prepared baking sheets, 2 inches apart, and bake until puffed up and golden around edges, about 12 minutes.
      04 Author
      Ellie Ellie
      1078 Recipes

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