Vegetarian ChiliPT60Mhttps://img4.recipesrun.com/201907/2019/0815/af/5/683299/300x200x90.jpg This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes, and corn. This easy to make vegetarian chili recipe has been a staple around here for years. It's super hearty, so delicious and I promise you won't miss the meat. This amazing vegetarian chili recipe is easy to make in the Instant Pot, Crock-Pot or on the stovetop. It's naturally gluten-free and vegan.8 servings
Ingredients:
Cilantro, for serving Sour cream, for serving Shredded cheddar, for serving Freshly ground black pepper Kosher salt2 tsp. Oregano1 tbsp. Cumin2 tbsp. Chili powder3 cups Vegetable broth28 oz. Fire roasted tomatoes15.5 oz. Kidney beans, drained and rinsed15.5 oz. Black beans, drained and rinsed15.5 oz. Pinto beans, drained and rinsed1 tbsp. Tomato paste1 Jalapeno peppers, finely chopped3 cloves Garlic, minced2 Carrots, peeled and finely chopped1 Red bell pepper, chopped1 Onion, chopped1 tbsp. Olive oil
This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes, and corn. This easy to make vegetarian chili recipe has been a staple around here for years. It's super hearty, so delicious and I promise you won't miss the meat. This amazing vegetarian chili recipe is easy to make in the Instant Pot, Crock-Pot or on the stovetop. It's naturally gluten-free and vegan.
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01
Information
Gradeeasy
Serving
8 servings
Calorie560 Kcal
Prep Time10 Mins
Cook Time50 Mins
Total Time60 Mins
02
Ingredients
Cilantro, for serving
Sour cream, for serving
Shredded cheddar, for serving
Freshly ground black pepper
Kosher salt
2 tsp. Oregano
1 tbsp. Cumin
2 tbsp. Chili powder
3 cups Vegetable broth
28 oz. Fire roasted tomatoes
15.5 oz. Kidney beans, drained and rinsed
15.5 oz. Black beans, drained and rinsed
15.5 oz. Pinto beans, drained and rinsed
1 tbsp. Tomato paste
1 Jalapeno peppers, finely chopped
3 cloves Garlic, minced
2 Carrots, peeled and finely chopped
1 Red bell pepper, chopped
1 Onion, chopped
1 tbsp. Olive oil
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03
Method
Step 1
In a large pot over medium heat, heat olive oil then add onion, bell pepper, and carrots. Saute until soft about 5 minutes. Add garlic and jalapeno peppers and cook until fragrant, 1 minute.
Step 2
Add tomato paste and stir to coat vegetables. Add tomatoes, beans, broth, and seasonings. Season with salt and pepper to taste.
Step 3
Bring to a boil then reduce heat and let simmer, 30 minutes.
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