Crepes PT95M https://img3.recipesrun.com/201907/2019/0815/62/8/223312/300x200x90.jpg These homemade Crepes are made with only 6 ingredients and have the classic eggy flavor you’d expect from these thin and delicious pancakes. They can be served in many different ways! I love a good batch of Buttermilk Pancakes for its fluffy texture, but there’s something about the flavor and eggy texture of crepes that are SO GOOD. 4 servings Ingredients: Extra butter for cooking 2 tbsp. Granulated sugar 1 tsp. Vanilla extract 3 tbsp. Melted butter 1 cup All purpose flour 1 1/2 cups Milk 2 Large eggs

Crepes

4.5

( By zhanghengshuo )

These homemade Crepes are made with only 6 ingredients and have the classic eggy flavor you’d expect from these thin and delicious pancakes. They can be served in many different ways! I love a good batch of Buttermilk Pancakes for its fluffy texture, but there’s something about the flavor and eggy texture of crepes that are SO GOOD.

01 Information

Grade medium
Serving 4 servings
Calorie 306 Kcal
Prep Time 15 Mins
Cook Time 80 Mins
Total Time 95 Mins

02 Ingredients

- Extra butter for cooking
- 2 tbsp. Granulated sugar
- 1 tsp. Vanilla extract
- 3 tbsp. Melted butter
- 1 cup All purpose flour
- 1 1/2 cups Milk
- 2 Large eggs

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03 Method

Step 1

Combine all ingredients in a blender and blend for 15 seconds, until combined.
Step 2

Gently tap the blender container on the counter a few times to make the bubbles in the batter release, then place the crepe batter into the fridge for 30 minutes.
Step 3

Heat a nonstick pan over medium heat for a few minutes, then pour the desired amount of batter into the pan (1/4 cup is a good place to start), quickly swirling it around to spread it evenly (or even better, using a crepe spreader).
Step 4

Cook the crepe for 45-60 seconds, until browned on the bottom. Flip the crepe, and cook for about 30 more seconds, until brown on the other side. Repeat with the remaining batter.
Step 5

Serve the crepes rolled or folded into triangles, and with any garnishes, you'd like. I usually do a dusting of confectioner's sugar and berries, but you can also fill them with whipped cream, lemon curd, and more.

04 Author

zhanghengshuo

91 Recipes

Crepes

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