Tavern Style Hamburgers PT20M https://img1.recipesrun.com/201907/2019/0814/82/3/303214/300x200x90.jpg Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat. It is best cooked in a heavy, cast-iron skillet slicked with oil or fat. Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own. Keep it in the refrigerator until you are ready to cook, and then when you do, form your patties gently. Season after the meat is in the pan. 4 servings Ingredients: Condiments, as desired Lettuce leaves 4 Soft hamburger buns 4 slices Cheese (optional) Black pepper Kosher salt 2 pounds Ground chuck, at least 20 percent fat 1/2 tsp. Neutral oil, like canola

Tavern Style Hamburgers

5.0

( By lihui )

Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat. It is best cooked in a heavy, cast-iron skillet slicked with oil or fat. Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own. Keep it in the refrigerator until you are ready to cook, and then when you do, form your patties gently. Season after the meat is in the pan.

01 Information

Grade easy
Serving 4 servings
Total Time 20 Mins

02 Ingredients

- Condiments, as desired
- Lettuce leaves
- 4 Soft hamburger buns
- 4 slices Cheese (optional)
- Black pepper
- Kosher salt
- 2 pounds Ground chuck, at least 20 percent fat
- 1/2 tsp. Neutral oil, like canola

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03 Method

Step 1

Add oil or butter to a large cast-iron or stainless-steel skillet and place over medium heat. Gently divide ground beef into 4 small piles of around 8 ounces each, and then lightly form these into thick patties of around 3 1/2 inches in diameter, like flattened meatballs. Season aggressively with salt and pepper.
Step 2

Increase heat under skillet to high. Put hamburgers into the skillet with plenty of distance between them and allow them to cook, without moving, for approximately 3 minutes. Use a spatula to turn hamburgers over. If using cheese, lay slices on meat.
Step 3

Continue to cook until meat is cooked through, approximately another 3 to 4 minutes for medium-rare. Remove hamburgers from skillet and allow to rest for approximately 5 minutes; meanwhile, toast the buns. Place hamburgers on buns and top as desired.

04 Author

lihui

44 Recipes

Tavern Style Hamburgers

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