Juicy Lucy Burgers PT25M https://img5.recipesrun.com/201907/2019/0815/96/a/343281/300x200x90.jpg A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine! It's absolutely delicious and once you tried it out, you will make it over and over again! 4 servings Ingredients: 4 Hamburger buns, split 4 slices American cheese 1 tsp. Black pepper 3/4 tsp. Garlic salt 1 tsp. Worcestershire sauce 1 1/2 pounds Ground beef

Juicy Lucy Burgers

4.1

( By lihui )

A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine! It's absolutely delicious and once you tried it out, you will make it over and over again!

01 Information

Grade easy
Serving 4 servings
Calorie 593 Kcal
Prep Time 15 Mins
Cook Time 10 Mins
Total Time 25 Mins

02 Ingredients

- 4 Hamburger buns, split
- 4 slices American cheese
- 1 tsp. Black pepper
- 3/4 tsp. Garlic salt
- 1 tsp. Worcestershire sauce
- 1 1/2 pounds Ground beef

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03 Method

Step 1

Combine ground beef, Worcestershire sauce, garlic salt, and pepper in a large bowl; mix well. Form 8, thin patties from the beef. Each patty should be slightly larger than a slice of cheese.
Step 2

Cut each slice of American cheese into 4 equal pieces; stack the pieces. Sandwich one stack of cheese between 2 ground beef patties. Tightly pinch edges together tightly seal the cheese within the meat. Repeat with the remaining cheese and patties.
Step 3

Preheat a cast-iron or other heavy bottomed skillet over medium heat. Cook burgers until well browned, about 4 minutes. It is common for burgers to puff up due to steam from the melting cheese. Turn burgers and prick the top of each to allow steam to escape; cook until browned on the outside and no longer pink on the inside; about 4 minutes. Serve on hamburger buns.

04 Author

lihui

44 Recipes

Juicy Lucy Burgers

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