Easy Lo MeinPT25Mhttps://img4.recipesrun.com/201907/2019/0812/8e/1/033194/300x200x90.jpg Lo Mein is a fantastic Chinese takeout option if you’re looking for something a bit thicker than the traditional Chow Mein. The easiest lo mein you will ever make in 15 minutes from start to finish. It is so much quicker, tastier and healthier than take-out! A traditional chow mein has noodles that are boiled, then stir-fried until having a slightly crisped exterior while lo mein is boiled then tossed in a sauce without cooking the noodles an additional amount. The noodles are roughly the same, both egg noodles, but lo mein noodles are normally thicker and chewier.4 servings
Ingredients:
3 cups Baby spinach1/2 cup Snow peas1 Carrot, julienned1 Red bell pepper, julienned2 cups Cremini mushrooms, sliced2 cloves Garlic, minced1 tbsp. Olive oil8 oz. Lo mein egg noodles1/2 tsp. Sriracha, or more, to taste1/2 tsp. Ground ginger1 tsp. Sesame oil2 tsp. Sugar2 tbsp. Reduced sodium soy sauce, or more, to taste
Lo Mein is a fantastic Chinese takeout option if you’re looking for something a bit thicker than the traditional Chow Mein. The easiest lo mein you will ever make in 15 minutes from start to finish. It is so much quicker, tastier and healthier than take-out! A traditional chow mein has noodles that are boiled, then stir-fried until having a slightly crisped exterior while lo mein is boiled then tossed in a sauce without cooking the noodles an additional amount. The noodles are roughly the same, both egg noodles, but lo mein noodles are normally thicker and chewier.
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01
Information
Gradeeasy
Serving
4 servings
Calorie305 Kcal
Prep Time10 Mins
Cook Time15 Mins
Total Time25 Mins
02
Ingredients
3 cups Baby spinach
1/2 cup Snow peas
1 Carrot, julienned
1 Red bell pepper, julienned
2 cups Cremini mushrooms, sliced
2 cloves Garlic, minced
1 tbsp. Olive oil
8 oz. Lo mein egg noodles
Sause
1/2 tsp. Sriracha, or more, to taste
1/2 tsp. Ground ginger
1 tsp. Sesame oil
2 tsp. Sugar
2 tbsp. Reduced sodium soy sauce, or more, to taste
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03
Method
Step 1
In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
Step 2
In a large pot of boiling water, cook noodles according to package instructions; drain well.
Step 3
Heat olive oil in a large skillet or wok over medium high heat. Add garlic, mushrooms, bell pepper and carrot. Cook, stirring frequently, until tender, about 3-4 minutes. Stir in snow peas and spinach until the spinach has wilted, about 2-3 minutes.
Step 4
Stir in egg noodles and soy sauce mixture, and gently toss to combine.
Step 5
Stir in egg noodles and soy sauce mixture, and gently toss to combine.
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