Bahama Mama CupcakesPT60Mhttps://img3.recipesrun.com/201907/2019/0814/3e/d/623171/300x200x90.jpg These boozy Bahama Mama Cupcakes will make you so excited for summer. Bahama Mama cupcakes turn your favorite summertime drink into the perfect dessert. One bite and you'll feel like you've had the beach vacation of your dreams. Have a Bahama Mama cupcake in one hand and Margarita cupcake in the other! 18 servings
Ingredients:
Paper umbrellas Maraschino cherries, for garnish Orange wedges, for garnish1 tbsp. White rum2 tbsp. Pineapple juice5 cups Powdered sugar1 cup Butter, softened3 tbsp. Shredded coconut, toasted1 tsp. Orange zest1 can Sprite, at room temperature1 box Yellow cake mix
These boozy Bahama Mama Cupcakes will make you so excited for summer. Bahama Mama cupcakes turn your favorite summertime drink into the perfect dessert. One bite and you'll feel like you've had the beach vacation of your dreams. Have a Bahama Mama cupcake in one hand and Margarita cupcake in the other!
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01
Information
Gradeeasy
Serving
18 servings
Prep Time5 Mins
Cook Time55 Mins
Total Time60 Mins
02
Ingredients
Frosting
Paper umbrellas
Maraschino cherries, for garnish
Orange wedges, for garnish
1 tbsp. White rum
2 tbsp. Pineapple juice
5 cups Powdered sugar
1 cup Butter, softened
Cupcakes
3 tbsp. Shredded coconut, toasted
1 tsp. Orange zest
1 can Sprite, at room temperature
1 box Yellow cake mix
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03
Method
Step 1
Preheat oven to 350℉ and line a cupcake pan with cupcake liners. Stir cake mix with Sprite and orange zest until thoroughly combined. Fold in toasted coconut. Pour batter into the prepared cupcake pan and bake according to package instructions. Let cool completely before frosting.
Step 2
Make rum frosting: In a large bowl, beat together butter, half of the powdered sugar, pineapple juice and rum. Add the rest of the powdered sugar and beat until fluffy.
Step 3
Pipe cooled cupcakes with rum frosting then garnish with orange wedges, maraschino cherries, and cocktail umbrellas.