Vegan Chili PT75M https://img4.recipesrun.com/201907/2019/0815/a4/a/433104/300x200x90.jpg This simple vegetarian chili recipe tastes incredible! It's easy to make with basic pantry ingredients, vegetables, and spices. Gluten-free and easily vegan. Learn how to make Vegan Chili in less than an hour. This recipe is a crowd-pleaser and guaranteed to satisfy vegan, vegetarian, and meat-eaters alike. When it comes to creating and sharing vegan recipes I used to always think about it from a meat-eaters standpoint. So believe me, it won't let you down! 6 servings Ingredients: Thinly sliced scallions Lemon wedges 1 Avocado, sliced 2 cups Vegetable broth 28 oz. Diced fire-roasted tomatoes 15 oz. Pinto beans, drained and rinsed 15 oz. Black beans, drained and rinsed 1 Large sweet potato, cut into 1/2" cubes 12 oz. Mexican beer Freshly ground black pepper Kosher salt 1 tsp. Dried oregano 1 tsp. Cumin 1 tsp. Smoked paprika 2 tsp. Chili powder 3 cloves Garlic, minced 2 Stalks celery, diced 1 Yellow onion, chopped 2 Bell peppers, diced 1 tbsp. Olive oil

Vegan Chili

4.1

( By lihui )

This simple vegetarian chili recipe tastes incredible! It's easy to make with basic pantry ingredients, vegetables, and spices. Gluten-free and easily vegan. Learn how to make Vegan Chili in less than an hour. This recipe is a crowd-pleaser and guaranteed to satisfy vegan, vegetarian, and meat-eaters alike. When it comes to creating and sharing vegan recipes I used to always think about it from a meat-eaters standpoint. So believe me, it won't let you down!

01 Information

Grade easy
Serving 6 servings
Prep Time 15 Mins
Cook Time 60 Mins
Total Time 75 Mins

02 Ingredients

Topping
- Thinly sliced scallions
- Lemon wedges
- 1 Avocado, sliced
- 2 cups Vegetable broth
- 28 oz. Diced fire-roasted tomatoes
- 15 oz. Pinto beans, drained and rinsed
- 15 oz. Black beans, drained and rinsed
- 1 Large sweet potato, cut into 1/2" cubes
- 12 oz. Mexican beer
- Freshly ground black pepper
- Kosher salt
- 1 tsp. Dried oregano
- 1 tsp. Cumin
- 1 tsp. Smoked paprika
- 2 tsp. Chili powder
- 3 cloves Garlic, minced
- 2 Stalks celery, diced
- 1 Yellow onion, chopped
- 2 Bell peppers, diced
- 1 tbsp. Olive oil

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03 Method

Step 1

In a large pot, heat olive oil over medium heat. Add peppers, onions, and celery and cook until softened, 3 to 4 minutes. Add garlic, chili powder, paprika, cumin, and oregano and sauté until fragrant, 1 to 2 minutes more. Season with salt and pepper.
Step 2

Add beer and cook until it has reduced by half, about 6 to 8 minutes, stirring occasionally. Add sweet potato, black and pinto beans, tomatoes and vegetable broth.
Step 3

Stir and bring to a boil, then reduce to a simmer and cook until slightly reduced and sweet potatoes are cooked through 30 to 35 minutes.
Step 4

Serve with the toppings of your choice.

04 Author

lihui

647 Recipes

Vegan Chili

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