Sweet Potato and Lentil Chili PT60M https://img5.recipesrun.com/201907/2019/0815/3f/e/193219/300x200x90.jpg A winning chili for both vegetarians and omnivores that is sure to be a hit at your next potluck or family meal! I have a very special recipe for you today. It’s my first official vegan recipe for Damn Delicious! See, I try to eat healthy most of the time. But trying out vegan recipes is always a bit of a struggle because abstaining from dairy and egg products is almost impossible! But this chili here? Yeah, it makes veganism seem completely doable. Plus, with a side of cornbread, you'll be sure to be asking for seconds! 6 servings Ingredients: Freshly ground black pepper Kosher salt 2 cups Vegetable broth 1/4 tsp. Cayenne pepper, or more to taste 1 tbsp. Paprika 1 tbsp. Cumin 2 tbsp. Chili powder 2 cups Steamed lentils 15 oz. Diced tomatoes with green chilis 3 cloves Garlic, minced 3 Sweet potatoes, diced 2 Bell peppers, diced 1 Onion, diced 2 tbsp. Olive oil

Sweet Potato and Lentil Chili

4.0

( By lihui )

A winning chili for both vegetarians and omnivores that is sure to be a hit at your next potluck or family meal! I have a very special recipe for you today. It’s my first official vegan recipe for Damn Delicious! See, I try to eat healthy most of the time. But trying out vegan recipes is always a bit of a struggle because abstaining from dairy and egg products is almost impossible! But this chili here? Yeah, it makes veganism seem completely doable. Plus, with a side of cornbread, you'll be sure to be asking for seconds!

01 Information

Grade easy
Serving 6 servings
Calorie 642 Kcal
Prep Time 15 Mins
Cook Time 45 Mins
Total Time 60 Mins

02 Ingredients

- Freshly ground black pepper
- Kosher salt
- 2 cups Vegetable broth
- 1/4 tsp. Cayenne pepper, or more to taste
- 1 tbsp. Paprika
- 1 tbsp. Cumin
- 2 tbsp. Chili powder
- 2 cups Steamed lentils
- 15 oz. Diced tomatoes with green chilis
- 3 cloves Garlic, minced
- 3 Sweet potatoes, diced
- 2 Bell peppers, diced
- 1 Onion, diced
- 2 tbsp. Olive oil

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03 Method

Step 1

Heat olive oil in a Dutch oven or large pot over medium-high heat. Add onion and bell peppers, and cook, stirring occasionally, until tender, about 3-5 minutes.
Step 2

Add sweet potatoes and garlic and cook, stirring occasionally, until potatoes begin to soften, about 5-7 minutes.
Step 3

Stir in vegetable broth, diced tomatoes, lentils, chili powder, cumin, paprika, cayenne pepper, salt, and pepper, to taste.
Step 4

Bring to a boil; reduce heat and simmer until thickened, about 30 minutes.
Step 5

Serve immediately and enjoy!

04 Author

lihui

647 Recipes

Sweet Potato and Lentil Chili

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