5-Ingredient White Chicken Chili PT15M https://img3.recipesrun.com/201907/2019/0815/a1/c/673179/300x200x90.jpg All you need is 5 ingredients and 15 min from start to finish! That’s it! It doesn’t get any simpler, easier or tastier! I just had to share this epic chili. It takes just five ingredients and it comes together in fifteen minutes from start to finish. Really. All you need is chicken broth, leftover roasted chicken from the night before, beans, salsa verde, and cumin. That’s it! From there, you can add some fun toppings like fresh avocado and sour cream but either way, you’ll be so cozy with a piping hot, steaming bowl of this chili. You’ll also be able to feed an army with this so you’ll be well-fed for a couple of nights! 6 servings Ingredients: 2 tbsp. Chopped fresh cilantro leaves Kosher salt and freshly ground black pepper, to taste 1 tsp. Ground cumin 2 cups Salsa verde 15 oz. Beans, drained 3 cups Leftover diced rotisserie chicken 6 cups Chicken broth
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    5-Ingredient White Chicken Chili

    3.6

    ( By lihui )

    All you need is 5 ingredients and 15 min from start to finish! That’s it! It doesn’t get any simpler, easier or tastier! I just had to share this epic chili. It takes just five ingredients and it comes together in fifteen minutes from start to finish. Really. All you need is chicken broth, leftover roasted chicken from the night before, beans, salsa verde, and cumin. That’s it! From there, you can add some fun toppings like fresh avocado and sour cream but either way, you’ll be so cozy with a piping hot, steaming bowl of this chili. You’ll also be able to feed an army with this so you’ll be well-fed for a couple of nights!
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    5-Ingredient White Chicken Chili
      01 Information
      • Grade easy
      • Serving 6 servings
      • Calorie 385 Kcal
      • Prep Time 5 Mins
      • Cook Time 10 Mins
      • Total Time 15 Mins
      02 Ingredients
        • 2 tbsp. Chopped fresh cilantro leaves
        • Kosher salt and freshly ground black pepper, to taste
        • 1 tsp. Ground cumin
        • 2 cups Salsa verde
        • 15 oz. Beans, drained
        • 3 cups Leftover diced rotisserie chicken
        • 6 cups Chicken broth
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      03 Method
      • Step 1
        Heat a large stockpot or Dutch oven over medium heat. Stir in chicken broth, chicken, beans, salsa verde, and cumin; season with salt and pepper, to taste.
      • Step 2
        Bring to a boil; reduce heat and simmer until heated through about 5 minutes.
      • Step 3
        Serve immediately, garnished with cilantro, if desired.
      04 Author
      lihui lihui
      647 Recipes

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