Easy Peasy Pumpkin Pie PT55M https://img1.recipesrun.com/201907/2019/0813/0c/c/803134/300x200x90.jpg This Pumpkin Pie is so easy to make, I call it Easy Peasy Pumpkin Pie! It requires just a few ingredients, and five minutes of your time to get it into the oven. Perfect for Thanksgiving and Christmas! Pumpkin pie is a staple at American Thanksgiving and Christmas. It is also one of the easiest pies to make! It is the perfect pie for kids to help out with. I love getting kids involved with cooking and this pie is perfect for them to help with! This recipe is my easy peasy pumpkin pie. All you have to do is put the ingredients in a bowl, mix, bake, and enjoy. It’s delicious. You can feel good because it is homemade. Did I mention that it is also a truly delicious pumpkin pie? 8 servings Ingredients: 1 Unbaked pie crust 1/2 tsp. Salt 1/2 tsp. Ground nutmeg 1/2 tsp. Ground ginger 1 tsp. Ground cinnamon 2 Large eggs 14 oz. Sweetened condensed milk 15 oz. Pumpkin puree
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    Easy Peasy Pumpkin Pie

    4.6

    ( By lihui )

    This Pumpkin Pie is so easy to make, I call it Easy Peasy Pumpkin Pie! It requires just a few ingredients, and five minutes of your time to get it into the oven. Perfect for Thanksgiving and Christmas! Pumpkin pie is a staple at American Thanksgiving and Christmas. It is also one of the easiest pies to make! It is the perfect pie for kids to help out with. I love getting kids involved with cooking and this pie is perfect for them to help with! This recipe is my easy peasy pumpkin pie. All you have to do is put the ingredients in a bowl, mix, bake, and enjoy. It’s delicious. You can feel good because it is homemade. Did I mention that it is also a truly delicious pumpkin pie?
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    Easy Peasy Pumpkin Pie
      01 Information
      • Grade easy
      • Serving 8 servings
      • Calorie 114 Kcal
      • Prep Time 5 Mins
      • Cook Time 50 Mins
      • Total Time 55 Mins
      02 Ingredients
        • 1 Unbaked pie crust
        • 1/2 tsp. Salt
        • 1/2 tsp. Ground nutmeg
        • 1/2 tsp. Ground ginger
        • 1 tsp. Ground cinnamon
        • 2 Large eggs
        • 14 oz. Sweetened condensed milk
        • 15 oz. Pumpkin puree
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      03 Method
      • Step 1
        Preheat oven to 425 degrees F. Prepares a pie crust in a pie plate.
      • Step 2
        In a medium-sized mixing bowl, whisk together pumpkin, sweetened condensed milk, eggs, spices, and salt until smooth. Pour into pie crust.
      • Step 3
        Bake in a 425 degrees F oven for 15 minutes. Reduce temperature to 350 degrees F and continue baking for 35 minutes. You'll know it is done when you can tap the middle and it doesn't jiggle.
      • Step 4
        Cool completely before serving.
      04 Author
      lihui lihui
      647 Recipes

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