Instant Pot Chili PT60M https://img2.recipesrun.com/201907/2019/0814/c6/5/313305/300x200x90.png If there's one thing the Instant Pot does well, it's chili. The pot takes away all of the legwork of standing and stirring over the stove forever. This is now our favorite chili recipe. It's so flavorful! Swap in different beans or use ground turkey instead. It will all come out delicious! 6 servings Ingredients: Thinly sliced green onions, for serving Fritos, for serving Sour cream, for serving Shredded cheddar, for serving Freshly ground black pepper Kosher salt 1/2 tsp. Cayenne 1 tsp. Dried oregano 1 tsp. Ground cumin 1 1/2 tbsp. Chili powder 15 oz. Fire-roasted diced tomatoes 15 oz. Black beans, rinsed and drained 15 oz. Kidney beans, rinsed and drained 2 cups Low-sodium beef broth 1 1/2 pounds Ground beef 2 tbsp. Tomato paste 3 cloves Garlic, minced 1 Onion, chopped 1 tbsp. Extra-virgin olive oil

Instant Pot Chili

3.6

( By jiafei )

If there's one thing the Instant Pot does well, it's chili. The pot takes away all of the legwork of standing and stirring over the stove forever. This is now our favorite chili recipe. It's so flavorful! Swap in different beans or use ground turkey instead. It will all come out delicious!

01 Information

Grade easy
Serving 6 servings
Calorie 564 Kcal
Prep Time 15 Mins
Cook Time 45 Mins
Total Time 60 Mins

02 Ingredients

- Thinly sliced green onions, for serving
- Fritos, for serving
- Sour cream, for serving
- Shredded cheddar, for serving
- Freshly ground black pepper
- Kosher salt
- 1/2 tsp. Cayenne
- 1 tsp. Dried oregano
- 1 tsp. Ground cumin
- 1 1/2 tbsp. Chili powder
- 15 oz. Fire-roasted diced tomatoes
- 15 oz. Black beans, rinsed and drained
- 15 oz. Kidney beans, rinsed and drained
- 2 cups Low-sodium beef broth
- 1 1/2 pounds Ground beef
- 2 tbsp. Tomato paste
- 3 cloves Garlic, minced
- 1 Onion, chopped
- 1 tbsp. Extra-virgin olive oil

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03 Method

Step 1

Set Instant Pot to saute function and add oil. Add onion and cook until soft, 5 minutes. Stir in garlic and cook until fragrant, 1 minute, then add tomato paste, stirring to combine. Add ground beef and cook, breaking the meat up with a wooden spoon, until no longer pink, 7 minutes. Drain fat, if necessary.
Step 2

Return insert to Instant Pot and add broth, beans, tomatoes, chili powder, cumin, oregano and cayenne. Season with salt and pepper. Lock lid and set to Pressure Cook on High for 14 minutes.
Step 3

Follow manufacturer’s instructions to quick release, then remove the lid. Serve with desired toppings.

04 Author

jiafei

104 Recipes

Instant Pot Chili

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