Slow Cooker White Chicken ChiliPT500Mhttps://img5.recipesrun.com/201907/2019/0814/dc/5/043184/300x200x90.jpg The easiest crockpot recipe of your life! It’s a one-pot wonder – no searing, no fuss. Simply throw everything right in! I love a good crockpot recipe. Especially the ones that cook low and slow for 7-8 hours, undisturbed, as you walk into the door from work where dinner is magically finished and set. But then there are those other crockpot recipes that require a little bit of babysitting – ex. an initial sear before that low-and-slow goodness or a cornstarch slurry at the very end of cooking time. But again, I truly love all slow cooker recipes. But I’m just not particularly fond of the ones that require that extra step, you know? That’s why this recipe has quickly become my favorite recipe yet.8 servings
Ingredients:
1 Lemon, cut into wedges1 Avocado, halved, seeded, peeled and sliced1/2 cup Diced red onion1/2 cup Sour cream1/2 cup Fresh cilantro leaves1 1/2 cups Tortilla chips2 tbsp. Freshly squeezed lime juice1/2 cup Chopped fresh cilantro leaves Kosher salt and freshly ground black pepper, to taste1 tsp. Dried oregano1 tsp. Ground cumin4 cloves Garlic, minced1 Medium sweet onion, diced15.5 oz. Garbanzo beans, drained and rinsed15.5 oz. Cannellini beans, drained and rinsed4 oz. Diced green chiles4 cups Chicken stock1 1/2 pounds Boneless, skinless chicken thighs
The easiest crockpot recipe of your life! It’s a one-pot wonder – no searing, no fuss. Simply throw everything right in! I love a good crockpot recipe. Especially the ones that cook low and slow for 7-8 hours, undisturbed, as you walk into the door from work where dinner is magically finished and set. But then there are those other crockpot recipes that require a little bit of babysitting – ex. an initial sear before that low-and-slow goodness or a cornstarch slurry at the very end of cooking time. But again, I truly love all slow cooker recipes. But I’m just not particularly fond of the ones that require that extra step, you know? That’s why this recipe has quickly become my favorite recipe yet.
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01
Information
Gradeeasy
Serving
8 servings
Calorie480 Kcal
Prep Time20 Mins
Cook Time480 Mins
Total Time500 Mins
02
Ingredients
Toppings
1 Lemon, cut into wedges
1 Avocado, halved, seeded, peeled and sliced
1/2 cup Diced red onion
1/2 cup Sour cream
1/2 cup Fresh cilantro leaves
1 1/2 cups Tortilla chips
2 tbsp. Freshly squeezed lime juice
1/2 cup Chopped fresh cilantro leaves
Kosher salt and freshly ground black pepper, to taste
1 tsp. Dried oregano
1 tsp. Ground cumin
4 cloves Garlic, minced
1 Medium sweet onion, diced
15.5 oz. Garbanzo beans, drained and rinsed
15.5 oz. Cannellini beans, drained and rinsed
4 oz. Diced green chiles
4 cups Chicken stock
1 1/2 pounds Boneless, skinless chicken thighs
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03
Method
Step 1
Place chicken into a 6-qt slow cooker. Stir in chicken stock, green chiles, beans, onion, garlic, cumin, and oregano; season with salt and pepper, to taste.
Step 2
Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours.
Step 3
Remove chicken from the slow cooker and shred, using two forks.
Step 4
Stir chicken, cilantro and lime juice into the slow cooker; season with salt and pepper, to taste.
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