Pan Seared Salmon PT20M https://img1.recipesrun.com/201907/2019/0814/02/b/103185/300x200x90.jpg This pan-seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce. A super easy dinner option that can be on the table in less than 20 minutes! Salmon is a quick and healthy meal that takes minimal effort to cook. I often find myself making marinated salmon, salmon foil packets and this fabulously delicious pan-seared salmon. 4 servings Ingredients: 1 tbsp. Chopped parsley Pepper Salt 2 tsp. Lemon juice 1 1/2 tsp. Minced garlic 3 tbsp. Butter 1 tbsp. Olive oil 4 Salmon fillets (4-6 ounces each)
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Pan Seared Salmon

This pan-seared salmon is tender salmon fillets coated in the most delicious garlic butter sauce. A super easy dinner option that can be on the table in less than 20 minutes! Salmon is a quick and healthy meal that takes minimal effort to cook. I often find myself making marinated salmon, salmon foil packets and this fabulously delicious pan-seared salmon.
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Pan Seared Salmon
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 5 Mins
    • Cook Time 15 Mins
    • Total Time 20 Mins
    02 Ingredients
      • 1 tbsp. Chopped parsley
      • Pepper
      • Salt
      • 2 tsp. Lemon juice
      • 1 1/2 tsp. Minced garlic
      • 3 tbsp. Butter
      • 1 tbsp. Olive oil
      • 4 Salmon fillets (4-6 ounces each)
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    03 Method
    • Step 1
      Heat the olive oil in a large skillet over medium high heat. Season the salmon fillets with salt and pepper to taste.
    • Step 2
      Place the salmon fillets, skin side up, in the pan. Cook undisturbed for 5 minutes, or until a golden brown crust forms.
    • Step 3
      Carefully flip the salmon and cook for an additional 5-6 minutes or until fish is opaque and easily flakes.
    • Step 4
      Remove the salmon from the pan. Add the butter to the pan and melt. Add the garlic to the pan and cook for 30 seconds, stirring constantly. Stir in the lemon juice and salt and pepper to taste.
    • Step 5
      Place the salmon back in the pan. Spoon the sauce over the top. Sprinkle the parsley over the salmon, then serve.
    04 Author
    zhanghengshuo zhanghengshuo
    91 Recipes
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