Lemon Butter Pan Seared Salmon PT20M https://img2.recipesrun.com/201907/2019/0814/26/6/363275/300x200x90.png Make this Lemon Butter Pan Seared Salmon with 5 ingredients and in 20 minutes or less. Not only that, salmon is healthy and you can’t feel bad eating something this good. Enjoy! Note to self: don’t edit photos of the most delicious tasting salmon when you are EXTREMELY HUNGRY. This will result in hangriness. 2 servings Ingredients: Pepper Salt 1 tbsp. Fresh dill 1 tbsp. Minced garlic 1/2 Medium lemon, juiced 2 tbsp. Butter 2/3 pound Salmon, skin on

Lemon Butter Pan Seared Salmon

4.5

( By zhanghengshuo )

Make this Lemon Butter Pan Seared Salmon with 5 ingredients and in 20 minutes or less. Not only that, salmon is healthy and you can’t feel bad eating something this good. Enjoy! Note to self: don’t edit photos of the most delicious tasting salmon when you are EXTREMELY HUNGRY. This will result in hangriness.

01 Information

Grade easy
Serving 2 servings
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

- Pepper
- Salt
- 1 tbsp. Fresh dill
- 1 tbsp. Minced garlic
- 1/2 Medium lemon, juiced
- 2 tbsp. Butter
- 2/3 pound Salmon, skin on

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03 Method

Step 1

First, prep salmon by patting with a paper towel to remove moisture. Then, season with salt and pepper, to taste.
Step 2

Place 2 tablespoons of butter and 1 tablespoon minced garlic into a skillet and set over medium/high heat. Place salmon skin side up in the pan and sear for 4 minutes. Flip salmon and cook for an additional 3-4 minutes until barely pink in the middle.
Step 3

Once flakey and cooked, squeeze 1/2 lemon on top of salmon and sprinkle with fresh dill.
Step 4

Store leftovers in an airtight container.

04 Author

zhanghengshuo

91 Recipes

Lemon Butter Pan Seared Salmon

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