French Onion Soup Burger PT35M https://img2.recipesrun.com/201907/2019/0814/44/9/063319/300x200x90.jpg In this recipe, I top a beef patty with the trademark flavors of great French onion soup—soft, caramelized onions cooked with a healthy dose of melted swiss cheese. It’s an irresistible combination you’ll want to make over and over again. Just give it a try! It's absolutely easy and delicious! 4 servings Ingredients: 4 Hamburger buns 12 oz. Sliced cremini or baby bella mushrooms 1 Large onion, sliced 1 tbsp. Extra-virgin olive oil 4 slices Swiss cheese Freshly ground black pepper Kosher salt 4 Hamburger patties
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French Onion Soup Burger

In this recipe, I top a beef patty with the trademark flavors of great French onion soup—soft, caramelized onions cooked with a healthy dose of melted swiss cheese. It’s an irresistible combination you’ll want to make over and over again. Just give it a try! It's absolutely easy and delicious!
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French Onion Soup Burger
    01 Information
    • Grade easy
    • Serving 4 servings
    • Prep Time 5 Mins
    • Cook Time 30 Mins
    • Total Time 35 Mins
    02 Ingredients
      • 4 Hamburger buns
      • 12 oz. Sliced cremini or baby bella mushrooms
      • 1 Large onion, sliced
      • 1 tbsp. Extra-virgin olive oil
      • 4 slices Swiss cheese
      • Freshly ground black pepper
      • Kosher salt
      • 4 Hamburger patties
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    03 Method
    • Step 1
      Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
    • Step 2
      In a large skillet over medium heat, heat oil. Add onion and cook until soft, 4 to 5 minutes, then add mushrooms and cook until liquids are released and mushrooms are golden, 8 to 10 minutes more.
    • Step 3
      Assemble burger: Top each bun bottom with patty, mushrooms, and onions; add top buns and serve.
    04 Author
    lihui lihui
    44 Recipes
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