Cheeseburger PT35M https://img5.recipesrun.com/201907/2019/0814/aa/7/443115/300x200x90.jpg I know, it’s delayed. But trust me this recipe is worth the wait. A beef patty flavored with mustard and paired with sauteed mushrooms, tomatoes. Swiss and Jarlsberg make this cheeseburger extra melty. Absolutely delicious. I made this one for the family while I was visiting for the holidays (hence the wait). Very easy to make and impress your family too. 4 servings Ingredients: Boston or green leaf lettuce 4 Hamburger buns 4 slices Jarlsberg cheese 4 slices Baby Swiss cheese 1 pound Ground beef 1/4 cup Brown mustard 1 cup Brown gravy 2 Roma tomatoes, seeded and diced 1 package White button mushrooms, sliced Butter or olive oil 3 cloves Garlic, coarsely chopped

Cheeseburger

4.2

( By lihui )

I know, it’s delayed. But trust me this recipe is worth the wait. A beef patty flavored with mustard and paired with sauteed mushrooms, tomatoes. Swiss and Jarlsberg make this cheeseburger extra melty. Absolutely delicious. I made this one for the family while I was visiting for the holidays (hence the wait). Very easy to make and impress your family too.

01 Information

Grade easy
Serving 4 servings
Total Time 35 Mins

02 Ingredients

- Boston or green leaf lettuce
- 4 Hamburger buns
- 4 slices Jarlsberg cheese
- 4 slices Baby Swiss cheese
- 1 pound Ground beef
- 1/4 cup Brown mustard
- 1 cup Brown gravy
- 2 Roma tomatoes, seeded and diced
- 1 package White button mushrooms, sliced
- Butter or olive oil
- 3 cloves Garlic, coarsely chopped

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03 Method

Step 1

Saute the garlic in a little butter or oil over medium-high heat just until fragrant. The fragrance is like obscenity: You'll know it when you smell it. Turn the heat down to medium and add the mushrooms and a bit more butter or oil. Cook these slowly to soften them up and draw out their liquid.
Step 2

Once your mushrooms are starting to brown, raise the heat to high till the liquid evaporates. Throw in your diced tomatoes and saute briefly. Set aside.
Step 3

Heat your gravy—scratch, a can, or a mix—you'll want it hot.
Step 4

Gently mix the mustard into the beef. Form 4 hamburger patties and season both sides with salt and pepper. Cook the burgers.
Step 5

Put a bit of your mushroom-garlic-tomato mixture on top and then add one slice each of the Swiss and the Jarlsberg.
Step 6

Build Your Burger: Bottom bun, lettuce, cheesy-mushroomy burger, more mushrooms, gravy, top bun. Reserve any leftover gravy for dipping fries.

04 Author

lihui

44 Recipes

Cheeseburger

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