Fried RicePT15Mhttps://img1.recipesrun.com/201907/2019/0814/19/1/753171/300x200x90.jpg This Chinese restaurant-style fried rice recipe is the absolute BEST. It’s quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. Guys, I was crazy about my fried rice. You’ve gotta plan ahead and use thoroughly-chilled cooked rice. A fresh batch of warm rice will not fry well when it hits the hot pan and will result in soggy and sticky clumps — no good. So leftover refrigerated rice is ideal! Or, if you are in a hurry, just cook up a fresh batch of rice. Then spread it out on a baking sheet or another large flat pan, drape the rice with a layer of plastic wrap, then pop it in the fridge for 30 minutes until it is thoroughly chilled.2 servings
Ingredients:
1/2 tsp. Toasted sesame oil2 tsp. Oyster sauce, optional3 tbsp. Soy sauce, or more to taste3 Green onions, thinly sliced4 cups Cooked and chilled rice Salt and pepper3 cloves Garlic, minced1/2 cup Frozen peas1 Small white onion, diced2 Medium carrots, peeled and diced2 Eggs, whisked3 tbsp. Butter, divided
This Chinese restaurant-style fried rice recipe is the absolute BEST. It’s quick and easy to make, customizable with any of your favorite mix-ins, and so irresistibly delicious. Guys, I was crazy about my fried rice. You’ve gotta plan ahead and use thoroughly-chilled cooked rice. A fresh batch of warm rice will not fry well when it hits the hot pan and will result in soggy and sticky clumps — no good. So leftover refrigerated rice is ideal! Or, if you are in a hurry, just cook up a fresh batch of rice. Then spread it out on a baking sheet or another large flat pan, drape the rice with a layer of plastic wrap, then pop it in the fridge for 30 minutes until it is thoroughly chilled.
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01
Information
Gradeeasy
Serving
2 servings
Calorie320 Kcal
Prep Time5 Mins
Cook Time10 Mins
Total Time15 Mins
02
Ingredients
1/2 tsp. Toasted sesame oil
2 tsp. Oyster sauce, optional
3 tbsp. Soy sauce, or more to taste
3 Green onions, thinly sliced
4 cups Cooked and chilled rice
Salt and pepper
3 cloves Garlic, minced
1/2 cup Frozen peas
1 Small white onion, diced
2 Medium carrots, peeled and diced
2 Eggs, whisked
3 tbsp. Butter, divided
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03
Method
Step 1
Heat 1/2 tablespoon of butter in a large saute pan over medium-high heat until melted. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.
Step 2
Add 1 tablespoon butter to the pan and heat until melted. Add carrots, onion, peas and garlic, and season with a generous pinch of salt and pepper. Saute for about 5 minutes or until the onion and carrots are soft. Increase heat to high, add in the remaining 1 1/2 tablespoons of butter and stir until melted.
Step 3
Immediately add the rice, green onions, soy sauce and oyster sauce (if using), and stir until combined. Continue stirring for an additional 3 minutes to fry the rice. Then add in the eggs and stir to combine. Remove from heat, and stir in the sesame oil until combined.
Step 4
Serve immediately, or refrigerate in a sealed container for up to 3 days.
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