Shrimp Fajitas PT18M https://img1.recipesrun.com/201907/2019/0813/f9/7/903270/300x200x90.jpg Shrimp Fajitas are an easy one-pan meal – perfect for busy weeknights! It’s a simple dinner recipe that can be ready in under 30 minutes and works great for Sunday meal prep. This Mexican dinner tastes amazing and minimizes the mess in your kitchen! This Shrimp Fajitas recipe is easy to customize with your favorite seasonings and takes less than 20 minutes from start to finish. 6 servings Ingredients: Low carb tortillas or cauliflower rice Heated tortillas Sliced avocado Lime wedges 2 tbsp. Unsalted butter 1 Medium red onion thinly sliced into strips 4 Medium bell peppers thinly sliced into strips 1 1/2 pounds Medium white shrimp peeled and deveined Juice from 1 lime 3 tbsp. Olive oil , divided 1/2 tsp. Salt 1 tsp. Smoked paprika 1 tsp. Garlic powder 1 tsp. Cumin 2 tsp. Chili powder
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    Shrimp Fajitas

    3.7

    ( By zhanghengshuo )

    Shrimp Fajitas are an easy one-pan meal – perfect for busy weeknights! It’s a simple dinner recipe that can be ready in under 30 minutes and works great for Sunday meal prep. This Mexican dinner tastes amazing and minimizes the mess in your kitchen! This Shrimp Fajitas recipe is easy to customize with your favorite seasonings and takes less than 20 minutes from start to finish.
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    Shrimp Fajitas
      01 Information
      • Grade easy
      • Serving 6 servings
      • Calorie 116 Kcal
      • Prep Time 10 Mins
      • Cook Time 8 Mins
      • Total Time 18 Mins
      02 Ingredients
        • Low carb tortillas or cauliflower rice
      • Serving
        • Heated tortillas
        • Sliced avocado
        • Lime wedges
      • Fajitas
        • 2 tbsp. Unsalted butter
        • 1 Medium red onion thinly sliced into strips
        • 4 Medium bell peppers thinly sliced into strips
        • 1 1/2 pounds Medium white shrimp peeled and deveined
        • Juice from 1 lime
        • 3 tbsp. Olive oil , divided
      • Seasonings
        • 1/2 tsp. Salt
        • 1 tsp. Smoked paprika
        • 1 tsp. Garlic powder
        • 1 tsp. Cumin
        • 2 tsp. Chili powder
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      03 Method
      • Step 1
        In a resealable small jar, combine all the ingredients for the seasonings. Seal and shake well. Reserve 1 1/2 teaspoons for the vegetables.
      • Step 2
        In a medium bowl, combine 2 tablespoons of olive oil, lime juice and 4-5 teaspoons of the fajita seasonings. Add the shrimp and toss to coat. Allow to marinate (no longer than 20 minutes) while you prepare the vegetables.
      • Step 3
        Slice the onions and bell peppers.
      • Step 4
        Heat 1 tablespoon olive oil in a large pan over medium-high heat. Add the onions and allow to cook for about 4-5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the reserved 1 1/2 teaspoons of fajita seasonings. If you like the peppers with a nice crunch - cook for about 3-5 minutes. And if you like them softer, leave them on for about 3 minutes longer. Transfer and set aside on a plate.
      • Step 5
        Melt butter on the same skillet and add the shrimp. Cook for 2-3 minutes, or until shrimp is opaque and no longer pink.
      • Step 6
        Add the vegetables back to the skillet until just heated through. Adjust seasonings as needed. Remove from heat.
      • Step 7
        Serve hot with heated tortillas, avocado slices, and lime wedges plus any other toppings of your choice.
      04 Author
      zhanghengshuo zhanghengshuo
      91 Recipes

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