Caribbean Grilled Crab Cakes PT60M https://img3.recipesrun.com/201907/2019/0813/23/2/723201/300x200x90.jpg These grilled crab cakes are absolutely delicious. ! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crab meat, but you can use whatever is on hand. Believe me! Once you taste it, you're absolutely hooked! 16 servings Ingredients: 2 tablespoons Vegetable oil Pepper Salt Minced jalapeno, to taste 1 Lime, juiced 3 tablespoons Chopped fresh cilantro 3 tablespoons Chopped fresh basil 1 Red onion, diced 1 Mango, peeled, pitted and diced Pepper Salt Hot sauce, to taste 2 Green onions, minced 1 Egg, beaten 3/4 cup Mayonnaise 1 cup Plain bread crumbs 3/4 pound Crabmeat
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    Caribbean Grilled Crab Cakes

    4.0

    ( By lihui )

    These grilled crab cakes are absolutely delicious. ! I have made these in a skillet as well and they taste just as delicious as on the grill. I prefer to use fresh crab meat, but you can use whatever is on hand. Believe me! Once you taste it, you're absolutely hooked!
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    Caribbean Grilled Crab Cakes
      01 Information
      • Grade easy
      • Serving 16 servings
      • Calorie 157 Kcal
      • Prep Time 50 Mins
      • Cook Time 10 Mins
      • Total Time 60 Mins
      02 Ingredients
      • Mango Salsa
        • 2 tablespoons Vegetable oil
        • Pepper
        • Salt
        • Minced jalapeno, to taste
        • 1 Lime, juiced
        • 3 tablespoons Chopped fresh cilantro
        • 3 tablespoons Chopped fresh basil
        • 1 Red onion, diced
        • 1 Mango, peeled, pitted and diced
      • Crab Cakes
        • Pepper
        • Salt
        • Hot sauce, to taste
        • 2 Green onions, minced
        • 1 Egg, beaten
        • 3/4 cup Mayonnaise
        • 1 cup Plain bread crumbs
        • 3/4 pound Crabmeat
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      03 Method
      • Step 1
        Drain the crabmeat. In a large bowl, mix the crabmeat, bread crumbs, mayonnaise, egg, green onions, hot sauce, and salt and pepper until combined. Shape the mixture into 16 small cakes. Refrigerate for 30 minutes.
      • Step 2
        Meanwhile, in a small bowl combine the diced mango, onion, basil, cilantro, lime juice, jalapeno (if using), and salt and pepper. Refrigerate until ready to use.
      • Step 3
        To grill: Preheat grill for medium heat and lightly oil the grate or a grill basket. Grill about 8 minutes, turning once.
      • Step 4
        To pan-fry: Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Cook crab cake patties until crisp and golden brown on both sides, about 4 minutes per side.
      • Step 5
        Top crab cakes with mango salsa and enjoy.
      04 Author
      lihui lihui
      134 Recipes

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