Chinese Shrimp Dumplings PT25M https://img5.recipesrun.com/201907/2019/0814/10/4/943238/300x200x90.jpg Homemade dumplings are easier to make than you think, and you can completely customize your fillings! It may look difficult to make Chinese dumplings at home, but the method is fairly simple once you know how to prepare them. I think part of the fun of making homemade dumplings is the process and the room for creativity. You can experiment with different ingredients for the filling based on your preference. The original Chinese dumplings are called Jiaozi. These dumplings consist of ground meat and vegetable filling that are wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled, steamed, pan-fried ( we call potstickers), or deep-fried. 6 servings Ingredients: Soy sauce, for serving 2 tbsp. Vegetable oil 36 2-inch won ton wrappers Kosher salt and freshly ground black pepper, to taste 1 tsp. Mirin 1 tsp. Sesame oil 1 tbsp. Freshly grated ginger 2 Green onions, thinly sliced 1 cup Shredded green cabbage 8 oz. Ground pork 1 pound Shrimp, peeled, deveined and diced
Sponsored Links

Chinese Shrimp Dumplings

Homemade dumplings are easier to make than you think, and you can completely customize your fillings! It may look difficult to make Chinese dumplings at home, but the method is fairly simple once you know how to prepare them. I think part of the fun of making homemade dumplings is the process and the room for creativity. You can experiment with different ingredients for the filling based on your preference. The original Chinese dumplings are called Jiaozi. These dumplings consist of ground meat and vegetable filling that are wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled, steamed, pan-fried ( we call potstickers), or deep-fried.
Read More
Chinese Shrimp Dumplings
    01 Information
    • Grade easy
    • Serving 6 servings
    • Prep Time 20 Mins
    • Cook Time 5 Mins
    • Total Time 25 Mins
    02 Ingredients
      • Soy sauce, for serving
      • 2 tbsp. Vegetable oil
      • 36 2-inch won ton wrappers
      • Kosher salt and freshly ground black pepper, to taste
      • 1 tsp. Mirin
      • 1 tsp. Sesame oil
      • 1 tbsp. Freshly grated ginger
      • 2 Green onions, thinly sliced
      • 1 cup Shredded green cabbage
      • 8 oz. Ground pork
      • 1 pound Shrimp, peeled, deveined and diced
    Sponsored Links
    Sponsored Links
    03 Method
    • Step 1
      In a large bowl, combine shrimp, pork, cabbage, green onions, ginger, sesame oil, mirin, salt, and pepper, to taste.
    • Step 2
      To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the shrimp mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.
    • Step 3
      Heat vegetable oil in a large skillet over medium heat. Add dumplings in a single layer and cook until golden and crisp, about 2-3 minutes per side.
    • Step 4
      Serve immediately with soy sauce, if desired.
    04 Author
    jiafei jiafei
    79 Recipes
    Sponsored Links