Shrimp Pico Rice Skillet PT40M https://img2.recipesrun.com/201907/2019/0813/ce/3/013110/300x200x90.jpg A twist on a Texas favorite, made with succulent shrimp, spicy jalapeños and rice, my Shrimp Pico Rice Skillet is a homage to my South Texas roots. This one-skillet dish starts off on the stove-top and is completed in the oven, served warm with plenty of fresh lime juice. 6 servings Ingredients: Lime wedges 1/2 cup Cilantro chopped 1 pound Shrimp peeled and deveined 1/2 tsp. Pepper 1 tsp. Salt 1 tsp. Cumin 3 cups Chicken or vegetable broth 14 1/2 oz. Diced tomatoes 2 cups White Rice 1 Jalapeno pepper seeded and diced 3 cloves Garlic chopped 1 Small onion 2 tbsp. Olive oil
    Sponsored Links

    Shrimp Pico Rice Skillet

    4.7

    ( By zhanghengshuo )

    A twist on a Texas favorite, made with succulent shrimp, spicy jalapeños and rice, my Shrimp Pico Rice Skillet is a homage to my South Texas roots. This one-skillet dish starts off on the stove-top and is completed in the oven, served warm with plenty of fresh lime juice.
    Read More
    Shrimp Pico Rice Skillet
      01 Information
      • Grade easy
      • Serving 6 servings
      • Prep Time 10 Mins
      • Cook Time 30 Mins
      • Total Time 40 Mins
      02 Ingredients
        • Lime wedges
        • 1/2 cup Cilantro chopped
        • 1 pound Shrimp peeled and deveined
        • 1/2 tsp. Pepper
        • 1 tsp. Salt
        • 1 tsp. Cumin
        • 3 cups Chicken or vegetable broth
        • 14 1/2 oz. Diced tomatoes
        • 2 cups White Rice
        • 1 Jalapeno pepper seeded and diced
        • 3 cloves Garlic chopped
        • 1 Small onion
        • 2 tbsp. Olive oil
      Sponsored Links
      Sponsored Links
      03 Method
      • Step 1
        Preheat oven to 350 degrees F. In a cast-iron skillet or ovenproof skillet, heat olive oil over medium-high heat. Add onion, garlic, and jalapeno to skillet and cook until onions are translucent and jalapenos are softened, stirring often about 3-4 minutes. Add rice, stir and continue to cook for 2 minutes. Stir in tomatoes, broth, cumin, salt, and pepper. Bring to a boil.
      • Step 2
        Carefully transfer skillet to oven; bake for 15-20 minutes. Carefully remove skillet from oven, place shrimp over rice, and return to oven. Bake for 5-7 minutes, or until shrimp are opaque.
      • Step 3
        Sprinkle with cilantro and serve with lime wedges.
      04 Author
      zhanghengshuo zhanghengshuo
      91 Recipes

      Related Recipes

      Sponsored Links