Mushroom Bacon Turkey Burgers PT30M https://img1.recipesrun.com/201907/2019/0814/0b/2/003136/300x200x90.jpg These tasty turkey burgers are prepared using a combination of pan searing and braising. It's a great method for cooking leaner ground meats like turkey and chicken because you don't have to worry about them drying out. These burgers are flavored with fresh thyme and topped with sautéed mushrooms, onions, and dill pickle slices. Served with a side of chips, they make a great meal – no grill required. 4 servings Ingredients: Dill pickle slices, optional Additional barbecue sauce 4 Whole wheat hamburger buns, split 4 slices Thin cheddar cheese 4 Bacon strips, halved 1 pound Extra-lean ground turkey 1/4 tsp. Pepper 1/2 tsp. Garlic powder 3/4 tsp. Onion powder 3 tbsp. Barbecue sauce 3 tbsp. Soft bread crumbs 1 cup Finely chopped fresh mushrooms
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    Mushroom Bacon Turkey Burgers

    4.9

    ( By lihui )

    These tasty turkey burgers are prepared using a combination of pan searing and braising. It's a great method for cooking leaner ground meats like turkey and chicken because you don't have to worry about them drying out. These burgers are flavored with fresh thyme and topped with sautéed mushrooms, onions, and dill pickle slices. Served with a side of chips, they make a great meal – no grill required.
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    Mushroom Bacon Turkey Burgers
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 389 Kcal
      • Total Time 30 Mins
      02 Ingredients
        • Dill pickle slices, optional
        • Additional barbecue sauce
        • 4 Whole wheat hamburger buns, split
        • 4 slices Thin cheddar cheese
        • 4 Bacon strips, halved
        • 1 pound Extra-lean ground turkey
        • 1/4 tsp. Pepper
        • 1/2 tsp. Garlic powder
        • 3/4 tsp. Onion powder
        • 3 tbsp. Barbecue sauce
        • 3 tbsp. Soft bread crumbs
        • 1 cup Finely chopped fresh mushrooms
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      03 Method
      • Step 1
        Combine first six ingredients. Add turkey; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties.
      • Step 2
        Place burgers on an oiled grill rack over medium heat; grill, covered, until a thermometer reads 165℃, 4-5 minutes per side. Grill bacon strips, covered, until crisp, 2-3 minutes per side. Top burgers with cheese and bacon; grill, covered, until cheese is melted, about 30 seconds.
      • Step 3
        Serve on buns. Top with additional barbecue sauce and, if desired, pickles.
      04 Author
      lihui lihui
      44 Recipes

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