Fried Spring Rolls PT50M https://img5.recipesrun.com/201907/2019/0813/4f/2/043200/300x200x90.jpg Fried Spring Rolls is the best and crispiest spring roll recipe ever, filled with vegetables and deep-fried to golden perfection. The Chinese Straits like their popiah or spring rolls wet with savory fillings of julienned jicama, diced bean curd (firm tofu), shrimp, and crab meat wrapped in a fresh spring roll wrapper coated with sweet sauce (tee chew) and chili paste. Regardless of its size, recipe, and method of preparation, spring rolls are tremendously popular. Try making spring rolls on one of your weekends or whenever you want to indulge in the joy of cooking. Suffice it to say, spring rolls are worth devouring. 4 servings Ingredients: 5 tbsp. Water 2 tbsp. Cornstarch Oil 1 packet Frozen Popiah wrappers, need 25-30 fresh Popiah skin 3 Ground white pepper Sugar Salt 6 Long beans, chopped 1 Carrot, finely shredded 1 Jicama, finely shredded 6 Shrimp, shelled, deveined, and chopped into small pieces 2 cloves Garlic, minced 1 1/2 tbsp. Oil 1 Bean curd, diced into tiny pieces
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    Fried Spring Rolls

    4.8

    ( By jiafei )

    Fried Spring Rolls is the best and crispiest spring roll recipe ever, filled with vegetables and deep-fried to golden perfection. The Chinese Straits like their popiah or spring rolls wet with savory fillings of julienned jicama, diced bean curd (firm tofu), shrimp, and crab meat wrapped in a fresh spring roll wrapper coated with sweet sauce (tee chew) and chili paste. Regardless of its size, recipe, and method of preparation, spring rolls are tremendously popular. Try making spring rolls on one of your weekends or whenever you want to indulge in the joy of cooking. Suffice it to say, spring rolls are worth devouring.
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    Fried Spring Rolls
      01 Information
      • Grade easy
      • Serving 4 servings
      • Calorie 216 Kcal
      • Prep Time 40 Mins
      • Cook Time 10 Mins
      • Total Time 50 Mins
      02 Ingredients
      • Sealing Paste
        • 5 tbsp. Water
        • 2 tbsp. Cornstarch
        • Oil
        • 1 packet Frozen Popiah wrappers, need 25-30 fresh Popiah skin
        • 3 Ground white pepper
        • Sugar
        • Salt
        • 6 Long beans, chopped
        • 1 Carrot, finely shredded
        • 1 Jicama, finely shredded
        • 6 Shrimp, shelled, deveined, and chopped into small pieces
        • 2 cloves Garlic, minced
        • 1 1/2 tbsp. Oil
        • 1 Bean curd, diced into tiny pieces
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      03 Method
      • Step 1
        Pan-fry the diced bean curd with a little oil until they turn light brown. Set aside.
      • Step 2
        Heat oil in a wok and stir fry the garlic until aromatic. Add shrimp, julienned jicama, carrot, and long beans. Season with salt, sugar, pepper, and cook for 5 minutes.
      • Step 3
        To assemble the spring rolls, lay a spring roll wrapper on a clean cutting board. Put some filling in the middle and add some diced bean curd on top of the filling. Fold in the two sides and roll up the wrapper tightly to form the spring rolls. Seal the spring roll with the sealing paste and deep fry them over medium heat until golden brown. Drain the spring rolls on paper towels and serve them with chili sauce.
      04 Author
      jiafei jiafei
      104 Recipes

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