Honey Garlic Salmon PT30M https://img3.recipesrun.com/201907/2019/0814/d2/a/173153/300x200x90.jpg This honey garlic salmon is salmon fillets seared to perfection and coated in a sweet and savory honey garlic sauce. The perfect easy and healthy dinner for a busy weeknight! Tender salmon is smothered in a 5-minute sauce made from garlic, honey and soy sauce for a unique yet delicious meal that the whole family will love. 4 servings Ingredients: Lemon wedges for serving 1 tbsp. Chopped parsley 2 tsp. Cornstarch 3 tbsp. Honey 1/4 cup Low sodium soy sauce 1/4 cup Water 4 cloves Garlic, minced Pepper Salt 2 tsp. Olive oil 1 1/4 pounds Salmon fillets
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    Honey Garlic Salmon

    4.1

    ( By zhanghengshuo )

    This honey garlic salmon is salmon fillets seared to perfection and coated in a sweet and savory honey garlic sauce. The perfect easy and healthy dinner for a busy weeknight! Tender salmon is smothered in a 5-minute sauce made from garlic, honey and soy sauce for a unique yet delicious meal that the whole family will love.
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    Honey Garlic Salmon
      01 Information
      • Grade easy
      • Serving 4 servings
      • Prep Time 10 Mins
      • Cook Time 20 Mins
      • Total Time 30 Mins
      02 Ingredients
        • Lemon wedges for serving
        • 1 tbsp. Chopped parsley
        • 2 tsp. Cornstarch
        • 3 tbsp. Honey
        • 1/4 cup Low sodium soy sauce
        • 1/4 cup Water
        • 4 cloves Garlic, minced
        • Pepper
        • Salt
        • 2 tsp. Olive oil
        • 1 1/4 pounds Salmon fillets
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      03 Method
      • Step 1
        Heat the olive oil in a large pan over medium high heat. Season the salmon with salt and pepper to taste.
      • Step 2
        Place the salmon skin side up in the pan. Cook for 4-5 minutes per side or until cooked through.
      • Step 3
        Remove the salmon from the pan and place on a plate. Cover with foil to keep warm.
      • Step 4
        Add the garlic to the pan and cook for 30 seconds.
      • Step 5
        Add the water, soy sauce and honey to the pan; bring to a simmer.
      • Step 6
        In a small bowl, whisk together the cornstarch with 1 tablespoon cold water.
      • Step 7
        Slowly pour the cornstarch mixture into the pan and whisk to combine. Bring to a boil and cook for 1 minute or until the sauce has just thickened.
      • Step 8
        Return the salmon to the pan and spoon the sauce over the top. Sprinkle with parsley and serve with lemon wedges if desired.
      04 Author
      zhanghengshuo zhanghengshuo
      91 Recipes

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