Carrot Cake Muffins PT80M https://img1.recipesrun.com/201907/2019/0813/37/3/453152/300x200x90.jpg If you love carrot cake as much as we do, meet your new favorite breakfast. Loaded with shredded carrots, pecans, and raisins, one muffin is surprisingly hearty. Bake a batch on Sunday, and you have a grab-and-go breakfast for the whole family throughout the week. These also freeze well! Wrap muffins individually in plastic wrap or store them in a resealable freezer bag. 12 servings Ingredients: 1/2 cup Chopped toasted pecans 1/2 cup Golden raisins 1 1/2 cups Grated carrots 1/2 teaspoon Pure vanilla extract 2 tablespoons Sour cream 1 Large egg 1 cup Packed brown sugar 3/4 cup Melted butter 1/4 teaspoon Ground ginger 1/2 teaspoon Ground cinnamon 3/4 teaspoon Kosher salt 1/2 teaspoon Baking soda 1 cup Baking powder 1 1/2 cups All-purpose flour

Carrot Cake Muffins

3.8

( By lihui )

If you love carrot cake as much as we do, meet your new favorite breakfast. Loaded with shredded carrots, pecans, and raisins, one muffin is surprisingly hearty. Bake a batch on Sunday, and you have a grab-and-go breakfast for the whole family throughout the week. These also freeze well! Wrap muffins individually in plastic wrap or store them in a resealable freezer bag.

01 Information

Grade easy
Serving 12 servings
Prep Time 15 Mins
Cook Time 65 Mins
Total Time 80 Mins

02 Ingredients

- 1/2 cup Chopped toasted pecans
- 1/2 cup Golden raisins
- 1 1/2 cups Grated carrots
- 1/2 teaspoon Pure vanilla extract
- 2 tablespoons Sour cream
- 1 Large egg
- 1 cup Packed brown sugar
- 3/4 cup Melted butter
- 1/4 teaspoon Ground ginger
- 1/2 teaspoon Ground cinnamon
- 3/4 teaspoon Kosher salt
- 1/2 teaspoon Baking soda
- 1 cup Baking powder
- 1 1/2 cups All-purpose flour

Sponsored Links

03 Method

Step 1

Preheat oven to 375℉. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and ginger.
Step 2

In another large bowl, whisk together melted butter, brown sugar, egg, sour cream, and vanilla. Stir in carrots, raisins, and pecans. Stir in flour mixture until just combined.
Step 3

Line a 12-cup muffin tin with paper liners. Divide batter among muffin tins. Bake until a toothpick inserted in the center of a cupcake comes out clean, 25 to 30 minutes, rotating pan halfway through. Let cool.

04 Author

lihui

134 Recipes

Carrot Cake Muffins

Related Recipes