Carrot Cake Muffins PT80M https://img1.recipesrun.com/201907/2019/0813/37/3/453152/300x200x90.jpg If you love carrot cake as much as we do, meet your new favorite breakfast. Loaded with shredded carrots, pecans, and raisins, one muffin is surprisingly hearty. Bake a batch on Sunday, and you have a grab-and-go breakfast for the whole family throughout the week. These also freeze well! Wrap muffins individually in plastic wrap or store them in a resealable freezer bag. 12 servings Ingredients: 1/2 cup Chopped toasted pecans 1/2 cup Golden raisins 1 1/2 cups Grated carrots 1/2 teaspoon Pure vanilla extract 2 tablespoons Sour cream 1 Large egg 1 cup Packed brown sugar 3/4 cup Melted butter 1/4 teaspoon Ground ginger 1/2 teaspoon Ground cinnamon 3/4 teaspoon Kosher salt 1/2 teaspoon Baking soda 1 cup Baking powder 1 1/2 cups All-purpose flour
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    Carrot Cake Muffins

    4.4

    ( By lihui )

    If you love carrot cake as much as we do, meet your new favorite breakfast. Loaded with shredded carrots, pecans, and raisins, one muffin is surprisingly hearty. Bake a batch on Sunday, and you have a grab-and-go breakfast for the whole family throughout the week. These also freeze well! Wrap muffins individually in plastic wrap or store them in a resealable freezer bag.
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    Carrot Cake Muffins
      01 Information
      • Grade easy
      • Serving 12 servings
      • Prep Time 15 Mins
      • Cook Time 65 Mins
      • Total Time 80 Mins
      02 Ingredients
        • 1/2 cup Chopped toasted pecans
        • 1/2 cup Golden raisins
        • 1 1/2 cups Grated carrots
        • 1/2 teaspoon Pure vanilla extract
        • 2 tablespoons Sour cream
        • 1 Large egg
        • 1 cup Packed brown sugar
        • 3/4 cup Melted butter
        • 1/4 teaspoon Ground ginger
        • 1/2 teaspoon Ground cinnamon
        • 3/4 teaspoon Kosher salt
        • 1/2 teaspoon Baking soda
        • 1 cup Baking powder
        • 1 1/2 cups All-purpose flour
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      03 Method
      • Step 1
        Preheat oven to 375℉. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and ginger.
      • Step 2
        In another large bowl, whisk together melted butter, brown sugar, egg, sour cream, and vanilla. Stir in carrots, raisins, and pecans. Stir in flour mixture until just combined.
      • Step 3
        Line a 12-cup muffin tin with paper liners. Divide batter among muffin tins. Bake until a toothpick inserted in the center of a cupcake comes out clean, 25 to 30 minutes, rotating pan halfway through. Let cool.
      04 Author
      lihui lihui
      134 Recipes

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