Shrimp Wontons PT20M https://img4.recipesrun.com/201907/2019/0813/c8/e/983194/300x200x90.jpg Shrimp Wontons - Super easy recipe with fresh shrimp wrapped with wonton skin and then boiled/steamed to be served with ginger vinegar sauce. So yummy! While many people enjoy crispy fried wontons, many have also asked for a good steamed wonton recipe. I love these shrimp wontons because they include my favorite protein, shrimp. Shrimp is such a versatile choice for many recipes, and I especially enjoy how they taste in these wontons. I rummaged through my fridge today and found some leftover wonton skins and whipped up these wontons with dipping sauces: ginger vinegar sauce. They were simply delicious. I love steamed wontons because it makes them extremely juicy, and you can really taste the filling. 2 servings Ingredients: 1/2 Beaten egg for sealing wontons Ground white pepper 2 Water chestnuts, peeled and finely chopped, optional 2 sprigs Coriander, leaves only, minced 3 tsp. Cornstarch 2 tsp. Sesame oil 1 tbsp. Chinese rice wine 1 tsp. Sugar 1 tsp. Peeled, grated fresh ginger 1 tsp. Oil 1 tsp. Salt 3/4 pound Shrimp, shelled and deveined

Shrimp Wontons

4.1

( By jiafei )

Shrimp Wontons - Super easy recipe with fresh shrimp wrapped with wonton skin and then boiled/steamed to be served with ginger vinegar sauce. So yummy! While many people enjoy crispy fried wontons, many have also asked for a good steamed wonton recipe. I love these shrimp wontons because they include my favorite protein, shrimp. Shrimp is such a versatile choice for many recipes, and I especially enjoy how they taste in these wontons. I rummaged through my fridge today and found some leftover wonton skins and whipped up these wontons with dipping sauces: ginger vinegar sauce. They were simply delicious. I love steamed wontons because it makes them extremely juicy, and you can really taste the filling.

01 Information

Grade easy
Serving 2 servings
Calorie 256 Kcal
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

- 1/2 Beaten egg for sealing wontons
- Ground white pepper
- 2 Water chestnuts, peeled and finely chopped, optional
- 2 sprigs Coriander, leaves only, minced
- 3 tsp. Cornstarch
- 2 tsp. Sesame oil
- 1 tbsp. Chinese rice wine
- 1 tsp. Sugar
- 1 tsp. Peeled, grated fresh ginger
- 1 tsp. Oil
- 1 tsp. Salt
- 3/4 pound Shrimp, shelled and deveined

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03 Method

Step 1

Coarsely chop the shrimp into pieces (not too small) and mix well with the rest of the ingredients. Set aside. Fill each wonton skin with about 1 heaping teaspoon of the filling and seal the wonton skin with the beaten egg.
Step 2

Boil the wontons in boiling water for a couple of minutes or until they float to the top or you may also steam the shrimp wontons for about 6-8 minutes. Serve hot with ginger vinegar dipping sauce.
Step 3

Ginger Vinegar Dipping Sauce Recipe Ingredients: 2 teaspoons peeled, grated fresh ginger 2 tablespoons soy sauce, 2 tablespoons dark vinegar, 1 tablespoon chopped scallion Method: Mix the above ingredients and set aside.

04 Author

jiafei

104 Recipes

Shrimp Wontons

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