Garlic Sesame Noodles PT30M https://img5.recipesrun.com/201907/2019/0813/06/e/643160/300x200x90.jpg Easy peasy take-out style sesame noodles for those busy weeknights! It’s a simple, quick 30-min meal the whole family will LOVE! Garlic Sesame Noodles with Beef, made completely from scratch using fresh, quality ingredients – and something I needed to faceplant myself into. But really, I needed to make this noodle dish for myself. I tried to stick to the original recipe as much as possible, with garlic noodles, flank steak (LEAN CUISINE chefs used prime rib beef), carrots, bell peppers, and garlic with a soy garlic sauce. 6 servings Ingredients: 1 tsp. Sesame oil 1 tbsp. Freshly grated ginger 1 tbsp. Oyster sauce 1 tbsp. Sambal oelek 2 tbsp. Browns sugar, packed 4 cloves Garlic, minced 1/4 cup Reduced sodium soy sauce 1/2 tsp. Sesame seeds 1 Green onion, thinly sliced 1 Broccoli, cut into florets 1 Carrot, thinly sliced 1 Red bell pepper, sliced 1 pound Flank steak, thinly sliced across the grain 1 tbsp. Olive oil 2 packages Refrigerated Yaki-Soba, seasoning sauce packets discarded
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    Garlic Sesame Noodles

    3.8

    ( By jiafei )

    Easy peasy take-out style sesame noodles for those busy weeknights! It’s a simple, quick 30-min meal the whole family will LOVE! Garlic Sesame Noodles with Beef, made completely from scratch using fresh, quality ingredients – and something I needed to faceplant myself into. But really, I needed to make this noodle dish for myself. I tried to stick to the original recipe as much as possible, with garlic noodles, flank steak (LEAN CUISINE chefs used prime rib beef), carrots, bell peppers, and garlic with a soy garlic sauce.
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    Garlic Sesame Noodles
      01 Information
      • Grade easy
      • Serving 6 servings
      • Calorie 568 Kcal
      • Prep Time 15 Mins
      • Cook Time 15 Mins
      • Total Time 30 Mins
      02 Ingredients
      • Sauce
        • 1 tsp. Sesame oil
        • 1 tbsp. Freshly grated ginger
        • 1 tbsp. Oyster sauce
        • 1 tbsp. Sambal oelek
        • 2 tbsp. Browns sugar, packed
        • 4 cloves Garlic, minced
        • 1/4 cup Reduced sodium soy sauce
        • 1/2 tsp. Sesame seeds
        • 1 Green onion, thinly sliced
        • 1 Broccoli, cut into florets
        • 1 Carrot, thinly sliced
        • 1 Red bell pepper, sliced
        • 1 pound Flank steak, thinly sliced across the grain
        • 1 tbsp. Olive oil
        • 2 packages Refrigerated Yaki-Soba, seasoning sauce packets discarded
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      03 Method
      • Step 1
        In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside.
      • Step 2
        In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
      • Step 3
        Heat olive oil in a large skillet over medium-high heat. Add steak and cook, flipping once, until browned, about 3-4 minutes; set aside.
      • Step 4
        Stir in bell pepper and carrot to the skillet. Cook, stirring frequently, until tender, about 3-4 minutes.
      • Step 5
        Stir in Yaki-Soba, broccoli and soy sauce mixture until broccoli is tender and the sauce is slightly thickened about 3-4 minutes. Stir in steak until heated through and evenly coated in sauce, about 1 minute.
      • Step 6
        Serve immediately, garnished with green onion and sesame seeds, if desired.
      04 Author
      jiafei jiafei
      79 Recipes

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