Wonton Soup PT30M https://img1.recipesrun.com/201907/2019/0812/dc/7/703131/300x200x90.jpg This is so much easier than waiting around for takeout. Homemade wonton soup! These wontons are filled with a juicy pork and prawn/shrimp filling and will knock your socks off. With step by step photos and a recipe video, you’re going to be a Wonton Wrapping Master in no time! Bonus: Best standby freezer meal ever and super healthy (350 calories for a bowl!) 4 servings Ingredients: 2 tbsp. Sliced green onions, for garnish 1/4 tsp. Sesame oil 2 Garlic cloves, smashed 2 tsp. Soy sauce 2 Piece of peeled ginger 4 cups Chicken Broth 1/4 cup Water 1 package Square wonton wrappers 1/2 tsp. Sesame oil 1/2 tsp. Crushed red pepper flakes 2 cloves Garlic 1 tsp. Grated ginger 1 tsp. Cornstarch 1 tsp. Rice wine vinegar 2 tsp. Chives, thinly sliced 2 tsp. Soy sauce 2/3 pound Ground pork

Wonton Soup

4.1

( By lihui )

This is so much easier than waiting around for takeout. Homemade wonton soup! These wontons are filled with a juicy pork and prawn/shrimp filling and will knock your socks off. With step by step photos and a recipe video, you’re going to be a Wonton Wrapping Master in no time! Bonus: Best standby freezer meal ever and super healthy (350 calories for a bowl!)

01 Information

Grade easy
Serving 4 servings
Calorie 350 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Soup
- 2 tbsp. Sliced green onions, for garnish
- 1/4 tsp. Sesame oil
- 2 Garlic cloves, smashed
- 2 tsp. Soy sauce
- 2 Piece of peeled ginger
- 4 cups Chicken Broth
Wontons
- 1/4 cup Water
- 1 package Square wonton wrappers
- 1/2 tsp. Sesame oil
- 1/2 tsp. Crushed red pepper flakes
- 2 cloves Garlic
- 1 tsp. Grated ginger
- 1 tsp. Cornstarch
- 1 tsp. Rice wine vinegar
- 2 tsp. Chives, thinly sliced
- 2 tsp. Soy sauce
- 2/3 pound Ground pork

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03 Method

Step 1

In a large bowl, mix pork, soy sauce, chives, vinegar, cornstarch, ginger, garlic, red pepper flakes and sesame oil until fully incorporated.
Step 2

Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Fold wonton in half diagonally to create a triangle, and seal the edges. Fold the two identical corners in on each other and press again to seal. Repeat until all wonton wrappers are filled.
Step 3

Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger and garlic cloves and bring it back to a boil. Lower in wontons and cook for 10 minutes more. Serve into bowls and garnish with green onions.

04 Author

lihui

6 Recipes

Wonton Soup

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