Easy Dirty Rice PT45M https://img4.recipesrun.com/201907/2019/0813/a9/9/683125/300x200x90.jpg Easy Dirty Rice with Shrimp – a healthy twist on a Cajun classic. The addition of shrimp turns this into a fabulous main dish. Easy to make and very flavorful! This recipe turns a boring bowl of rice into a flavorful main dish. Just add some browned ground beef and “the trinity with the Pope” which is diced bell peppers, celery, onions, and garlic. I think you will love this recipe! The traditional Cajun “dirty” rice is a well-loved Louisiana classic with as many different recipes as there are cooks. The classical version uses chopped chicken livers or gizzards which give it a distinctive dark color dubbing it “dirty” rice. I have added some ground beef and shrimp instead which makes this easy dirty rice with shrimp a great main dish for dinner or lunch. 4 servings Ingredients: 2 Scallions, chopped 1/2 tsp. Cumin Pepper Salt 1 pound Ground beef, or ground pork sausage 2 Bell peppers 2 Celery stalks, chopped 2 cloves Garlic, minced 1 Medium onion, chopped 1 pound Medium shrimp, peeled and deveined 5/8 tsp. Thyme 5/8 tsp. Paprika 1/8 tsp. Cayenne pepper 1/4 tsp. Salt 1 Bay leave 1 1/2 cups Uncooked rice
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Easy Dirty Rice

Easy Dirty Rice with Shrimp – a healthy twist on a Cajun classic. The addition of shrimp turns this into a fabulous main dish. Easy to make and very flavorful! This recipe turns a boring bowl of rice into a flavorful main dish. Just add some browned ground beef and “the trinity with the Pope” which is diced bell peppers, celery, onions, and garlic. I think you will love this recipe! The traditional Cajun “dirty” rice is a well-loved Louisiana classic with as many different recipes as there are cooks. The classical version uses chopped chicken livers or gizzards which give it a distinctive dark color dubbing it “dirty” rice. I have added some ground beef and shrimp instead which makes this easy dirty rice with shrimp a great main dish for dinner or lunch.
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Easy Dirty Rice
    01 Information
    • Grade medium
    • Serving 4 servings
    • Prep Time 10 Mins
    • Cook Time 35 Mins
    • Total Time 45 Mins
    02 Ingredients
      • 2 Scallions, chopped
      • 1/2 tsp. Cumin
      • Pepper
      • Salt
      • 1 pound Ground beef, or ground pork sausage
      • 2 Bell peppers
      • 2 Celery stalks, chopped
      • 2 cloves Garlic, minced
      • 1 Medium onion, chopped
      • 1 pound Medium shrimp, peeled and deveined
      • 5/8 tsp. Thyme
      • 5/8 tsp. Paprika
      • 1/8 tsp. Cayenne pepper
      • 1/4 tsp. Salt
      • 1 Bay leave
      • 1 1/2 cups Uncooked rice
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    03 Method
    • Step 1
      Cook brown rice according to package directions in water along with 1 bay leaf, 1/4 tsp salt, 1/8 tsp cayenne, 1/8 tsp paprika and 1/8 tsp thyme.
    • Step 2
      When the rice is almost ready, heat oil in a skillet over medium-high heat and cook shrimp until done, about 5 minutes. Set aside.
    • Step 3
      Discard liquid from shrimp in the skillet, and heat oil over medium high heat. Add onion, garlic, celery, and bell peppers. Saute on medium heat until soft about 5 minutes. Season with salt, freshly ground black pepper, cumin, remaining cayenne, paprika and thyme. Add ground beef and cook for about 10 - 15 minutes until cooked through.
    • Step 4
      Add cooked rice and shrimp to the skillet, toss, cover and cook for a couple of minutes. Serve warm and sprinkle some scallions on top. Enjoy!
    04 Author
    zhanghengshuo zhanghengshuo
    91 Recipes
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