Shrimp Salad Stuffed Avocados PT20M https://img2.recipesrun.com/201907/2019/0813/32/8/063176/300x200x90.jpg This is one of my husband's favorites, even though it's pretty enough to serve at a ladies luncheon. When I needed a quick main-dish salad for my book club, I just tripled the recipe and got raves! Try it with imitation crabmeat, too. For a salty punch, top these babies off with crumbled feta. You deserve it. 1 serving Ingredients: Basil, for garnish Freshly ground black pepper Kosher salt Juice 1/4 cup Greek yogurt 1/2 cup Corn 1 cup Cherry tomatoes, halved 1/2 pound Raw, de-veined shrimp 2 tbsp. Extra virgin olive oil 2 Avocados, pitted

Shrimp Salad Stuffed Avocados

3.6

( By Ellie )

This is one of my husband's favorites, even though it's pretty enough to serve at a ladies luncheon. When I needed a quick main-dish salad for my book club, I just tripled the recipe and got raves! Try it with imitation crabmeat, too. For a salty punch, top these babies off with crumbled feta. You deserve it.

01 Information

Grade easy
Serving 1 serving
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

- Basil, for garnish
- Freshly ground black pepper
- Kosher salt
- Juice
- 1/4 cup Greek yogurt
- 1/2 cup Corn
- 1 cup Cherry tomatoes, halved
- 1/2 pound Raw, de-veined shrimp
- 2 tbsp. Extra virgin olive oil
- 2 Avocados, pitted

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03 Method

Step 1

Scoop out avocados, leaving a small border. Dice avocado and set aside.
Step 2

In a skillet over medium-high heat, heat olive oil. Add shrimp and cook until fully cooked through 5-7 minutes. Let cool, then chop into bite-size pieces.
Step 3

In a large bowl, toss diced avocado with shrimp, tomatoes, corn, greek yogurt, and lemon juice. Season with salt and pepper.
Step 4

Divide salad among 4 avocado halves. Garnish with basil.

04 Author

Ellie

1078 Recipes

Shrimp Salad Stuffed Avocados

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