Shrimp Scampi PT10M https://img4.recipesrun.com/201907/2019/1031/97/f/933184/300x200x90.jpg The best Shrimp Scampi Recipe! Succulent shrimp in the most delicious garlic butter and wine sauce drizzled with freshly squeezed lemon juice. The dish is prepared in 10 minutes from start to finish with impressive results. This restaurant-quality classic shrimp scampi is so easy to recreate at home. 4 servings Ingredients: 1/2 Lemon to squeeze over finished dish 3 tbsp. Parsley chopped 3 tbsp. Chicken broth 4 cloves Garlic, minced 3 tbsp. Dry white wine 6 tbsp. Unsalted butter 1 tbsp. Olive oil 1/4 tsp. Ground paprika 1/4 tsp. Ground black pepper 1/2 tsp. Salt 1 pound Large shrimp raw, peeled & deveined
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Shrimp Scampi

The best Shrimp Scampi Recipe! Succulent shrimp in the most delicious garlic butter and wine sauce drizzled with freshly squeezed lemon juice. The dish is prepared in 10 minutes from start to finish with impressive results. This restaurant-quality classic shrimp scampi is so easy to recreate at home.
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Shrimp Scampi
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 317 Kcal
    • Prep Time 2 Mins
    • Cook Time 8 Mins
    • Total Time 10 Mins
    02 Ingredients
      • 1/2 Lemon to squeeze over finished dish
      • 3 tbsp. Parsley chopped
      • 3 tbsp. Chicken broth
      • 4 cloves Garlic, minced
      • 3 tbsp. Dry white wine
      • 6 tbsp. Unsalted butter
      • 1 tbsp. Olive oil
      • 1/4 tsp. Ground paprika
      • 1/4 tsp. Ground black pepper
      • 1/2 tsp. Salt
      • 1 pound Large shrimp raw, peeled & deveined
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    03 Method
    • Step 1
      Combine the salt, pepper and paprika then sprinkle it over the shrimp and toss to combine.
    • Step 2
      In a large skillet, heat oil over med/high heat. Once hot, add shrimp and cook 1-2 minutes per side just until cooked through. Remove the shrimp from skillet and cover to keep warm.
    • Step 3
      In the same skillet, add the garlic and butter, saute over medium heat for 1 minute until fragrant, stirring frequently so the garlic doesn't burn.
    • Step 4
      Pour in the wine and broth then cook for 3-4 minutes. Add the shrimp back to the pan. Add fresh parsley and cook another 1-2 minutes.
    • Step 5
      Squeeze fresh lemon juice over the shrimp to taste. Toss lightly to combine and serve shrimp scampi right away.
    04 Author
    Ellie Ellie
    1078 Recipes
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