Moroccan Grains and Chicken Salad PT20M https://img2.recipesrun.com/201907/2019/0812/fe/2/263106/300x200x90.jpg Fresh mint, sweet peppers, and a spicy-sweet dressing complement our Moroccan Grains in this colorful salad. Moroccan Grains & Chicken Salad is a very delicious and simple recipe. If you want to enjoy chicken and grains, it's a good chance. I assure you will like this recipe! Try it out! 2 servings Ingredients: 4 Baby sweet peppers 50 g Pomegranate seeds 1 Chicken breast Moroccan grains 5 g Fresh parsley 5 g Fresh mint 1 tsp. Harissa paste 1 tsp. Honey Juice 1 tbsp. Olive oil 160 g Butterhead lettuce
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Moroccan Grains and Chicken Salad

Fresh mint, sweet peppers, and a spicy-sweet dressing complement our Moroccan Grains in this colorful salad. Moroccan Grains & Chicken Salad is a very delicious and simple recipe. If you want to enjoy chicken and grains, it's a good chance. I assure you will like this recipe! Try it out!
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Moroccan Grains and Chicken Salad
    01 Information
    • Grade easy
    • Serving 2 servings
    • Prep Time 5 Mins
    • Cook Time 15 Mins
    • Total Time 20 Mins
    02 Ingredients
      • 4 Baby sweet peppers
      • 50 g Pomegranate seeds
      • 1 Chicken breast
      • Moroccan grains
      • 5 g Fresh parsley
      • 5 g Fresh mint
      • 1 tsp. Harissa paste
      • 1 tsp. Honey
      • Juice
      • 1 tbsp. Olive oil
      • 160 g Butterhead lettuce
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    03 Method
    • Step 1
      Make the dressing by combining the olive oil, lemon juice, honey, harissa and half the herbs then mix well.
    • Step 2
      Butterfly the chicken breast, sprinkle with salt and pepper and then put it under the grill for 15 minutes, turning half way through.
    • Step 3
      Put the lettuce in a bowl, add the dressing and mix well.
    • Step 4
      Put the Moroccan grain pouch in the microwave and cook for 3 minutes. Put on top of the lettuce.
    • Step 5
      Slice the baby sweet peppers and add them to the bowl.
    • Step 6
      Top with the sliced grilled chicken and add the pomegranate and the rest of the herbs on top before serving.
    04 Author
    lihui lihui
    6 Recipes
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