Loaded Veggie Chow Mein PT20M https://img2.recipesrun.com/201907/2019/0812/57/7/863215/300x200x90.jpg Your takeout fave, lightened up for Meatless Monday. Loaded with fresh vegetables and easy to make, this vegetable chow mein recipe is perfect for a healthy dinner or side dish. SO, this Vegan Chow Mein is amazing! That’s all you really need to know. It’s also SUPER easy to make. Traditional Chow Mein has a lot more oil in it than this recipe but I’m really trying to cut back on unnecessary oil consumption these days. But, feel free to add in a bit more if you so desire :) 4 servings Ingredients: Toasted sesame seeds, for garnish 1 cup Shredded savoy cabbage 6 Canned and drained baby corn, sliced lengthwise 8 oz. Snow peas, thinly sliced on a bias 1 Carrot, peeled and julienned 1/2 Small onion, thinly sliced 2 tbsp. Extra-virgin olive oil 10 oz. Dry chow mein noodles 1/2 tsp. Freshly ground black pepper 1 tsp. Sesame oil 2 tsp. Sugar 2 tbsp. Dry sherry 2 tbsp. Oyster sauce 2 tbsp. Low-sodium soy sauce

Loaded Veggie Chow Mein

3.5

( By jiafei )

Your takeout fave, lightened up for Meatless Monday. Loaded with fresh vegetables and easy to make, this vegetable chow mein recipe is perfect for a healthy dinner or side dish. SO, this Vegan Chow Mein is amazing! That’s all you really need to know. It’s also SUPER easy to make. Traditional Chow Mein has a lot more oil in it than this recipe but I’m really trying to cut back on unnecessary oil consumption these days. But, feel free to add in a bit more if you so desire :)

01 Information

Grade easy
Serving 4 servings
Calorie 360 Kcal
Prep Time 15 Mins
Cook Time 5 Mins
Total Time 20 Mins

02 Ingredients

- Toasted sesame seeds, for garnish
- 1 cup Shredded savoy cabbage
- 6 Canned and drained baby corn, sliced lengthwise
- 8 oz. Snow peas, thinly sliced on a bias
- 1 Carrot, peeled and julienned
- 1/2 Small onion, thinly sliced
- 2 tbsp. Extra-virgin olive oil
- 10 oz. Dry chow mein noodles
- 1/2 tsp. Freshly ground black pepper
- 1 tsp. Sesame oil
- 2 tsp. Sugar
- 2 tbsp. Dry sherry
- 2 tbsp. Oyster sauce
- 2 tbsp. Low-sodium soy sauce

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03 Method

Step 1

In a mixing bowl, whisk together soy sauce, oyster sauce, sherry, sugar, sesame oil, and pepper and set aside. Place noodles in a large, shallow baking dish and top with 4 cups boiling water. Let sit 10 minutes, then drain and set aside.
Step 2

In a large skillet or wok over high heat, heat olive oil. Add onion and carrot and cook, 2 minutes. Add snow peas and baby corn and cook 2 minutes more. Add cabbage and cook, 1 minute.
Step 3

Add noodles and sauce to skillet and toss until combined. Cook until vegetables have blistered and sauce has coated the entire dish, 2 to 3 minutes. Remove from heat and garnish with sesame seeds.

04 Author

jiafei

36 Recipes

Loaded Veggie Chow Mein

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