Asian Vegetable Stir-Fry Noodles PT30M https://img4.recipesrun.com/201907/2019/0812/69/8/633131/300x200x90.jpg A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. There’s just something special about filling the family table. It fills my mama heart when all of my kids and husband are gathered around the table – when all six of us are together. It is as if all is right in the world when we are at home altogether. 5 servings Ingredients: Scallions Cilantro 8 oz. Rice Noodles, Spaghetti, Buckwheat, Soba, Pad Thai Noodles, Udon Noodles 1/2 tbsp. Oyster or Fish Sauce 1 tsp. Sesame Oil 2 tsp. Fresh Ginger 2 tbsp. Chili Garlic Sauce 3 tbsp. Brown Sugar 1/3 cup Soy Sauce 1 cup Cauliflower or Broccoli 1 Carrot 2 Zucchini 1 Red Pepper 1 tbsp. Sesame Oil

Asian Vegetable Stir-Fry Noodles

4.0

( By zhanghengshuo )

A simple, versatile Asian noodle dish with finely diced vegetables and a sweet and savory sauce. There’s just something special about filling the family table. It fills my mama heart when all of my kids and husband are gathered around the table – when all six of us are together. It is as if all is right in the world when we are at home altogether.

01 Information

Grade easy
Serving 5 servings
Calorie 270 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Garnish
- Scallions
- Cilantro
Stir-Fry Sauce
- 8 oz. Rice Noodles, Spaghetti, Buckwheat, Soba, Pad Thai Noodles, Udon Noodles
- 1/2 tbsp. Oyster or Fish Sauce
- 1 tsp. Sesame Oil
- 2 tsp. Fresh Ginger
- 2 tbsp. Chili Garlic Sauce
- 3 tbsp. Brown Sugar
- 1/3 cup Soy Sauce
- 1 cup Cauliflower or Broccoli
- 1 Carrot
- 2 Zucchini
- 1 Red Pepper
- 1 tbsp. Sesame Oil

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03 Method

Step 1

In a large skillet, add oil over medium-high heat. Add finely diced vegetables and cook for 3-4 minutes. Set aside.
Step 2

While cooking, make stir-fry sauce. In a small bowl, stir together soy sauce, brown sugar, chili garlic sauce, ginger, oil, and oyster sauce.
Step 3

Bring a pot of water to a boil. Cook noodles according to package instructions. Salt the water. Drain noodles.
Step 4

Return vegetables to heat and toss with stir-fry sauce. When ready to serve, toss warmed noodles with sauce and vegetables. Serve with optional garnish.

04 Author

zhanghengshuo

131 Recipes

Asian Vegetable Stir-Fry Noodles

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